Fried rillettes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 200 g rillettes
• 2 400 g potato purée
• 3 lettuce
• Total weight: 600 grams

Times:

Preparation	Cooking	Start to finish
14 min.	15 min.	29 min.

Step by step recipe

1	Heat the serving plates. Flatten 200 g rillettes into thin cakes in a non-stick pan.
2	Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper.
3	Stop when the cakes are well fried.
4	Place a disc onto each plate.
5	Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).
6	Top with a second rillettes cake. Serve with a little green salad.

Remarks

You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.

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