Step by step recipe
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Stage 1 -
Stage 2 -
Put the pan on high heat and allow the fat to run out, mopping it up from time to time with
Stop when the cakes are well fried.
Stage 4 -
Place a disc onto each plate.
Stage 5 -
Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).
Stage 6 -
Top with a second rillettes cake.
Serve with a little green salad. Remarks
You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own
, if you can.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.08 € Per person : 0.52 € Note : These prices are only approximate
And to drink?: A red wine with plenty of tannin, such as a Cahors. Source After Alan Passard. More recipes?This recipe use (among others)
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Upside-down Parmentier, Two-stage beef chuck , Aligot, ... All Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All Lettuce: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Mixed salad, How to prepare a lettuce, Surf and turf club sandwich, Lettuce "chiffonade", ... All News list of cooking-ez.com
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