1,379 easy and fully explained recipes, with 27,085 photos and 78 videos

Fried rillettes

Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).

110K 26 4.4

Last modified on: December 11^th 2011

Keywords for this recipe:

For 4 people, you will need:

1 200 g rillettes
2 400 g potato purée
3 lettuce
Total weight: 600 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	15 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Heat the serving plates.

Flatten 200 g rillettes into thin cakes in a non-stick pan.

Stage 2 - 15 min.

Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper.

Stage 3

Stop when the cakes are well fried.

Stage 4 - 1 min.

Place a disc onto each plate.

Stage 5 - 3 min.

Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).

Stage 6 - 2 min.

Top with a second rillettes cake.

Serve with a little green salad.

Remarks

You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.

And to drink?

A red wine with plenty of tannin, such as a Cahors.

Keeping

A few minutes once cooked, but they can also be reheated.

Source

After Alan Passard.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
756 Kcal or 3,165 Kj	30 gr	66 gr	154 gr
38 %	12 %	6 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	5 gr	11 gr	26 gr
6 %	2 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	8 gr	17 gr	39 gr
9 %	3 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 2.08 €
Per person : 0.52 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Upside-down Parmentier, Colcannon, Two-stage beef chuck , Aligot, ... All
	Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Chicken nems, Tahitian salad, How to prepare a lettuce, Chicano burger, ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
340K3.8 50 min. May 10^th 2023

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
317K5 1 hour 21 min. October 3^rd 2010

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
340K4.2 2 hours 33 min. November 27^th 2015

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
429K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
238K4.9 23 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.