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Fried rillettes

Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).

125 K 4.4/5 (26 reviews)

30 min.

Easy

2.10 €

4 people

3 Ingredients

Last modified on: December 11^th 2011

For this recipe: I want to make it (274×) I made it (307×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 200 g rillettes
2 400 g potato purée
3 lettuce
Total weight: 600 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 15 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Heat the serving plates.

Flatten 200 g rillettes into thin cakes in a non-stick pan.

Stage 2 - 15 min.

Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper.

Stage 3

Stop when the cakes are well fried.

Stage 4 - 1 min.

Place a disc onto each plate.

Stage 5 - 3 min.

Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).

Stage 6 - 2 min.

Top with a second rillettes cake.

Serve with a little green salad.

Remarks

You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.

And to drink?

A red wine with plenty of tannin, such as a Cahors.

Keeping: A few minutes once cooked, but they can also be reheated.

Source: After Alan Passard.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	490 RDI=190 %	810 RDI=80 %	2,470 RDI=370 %	9,760 RDI=490 %	40,860 RDI: 490 %
Per 100 g	80 RDI=30 %	140 RDI=10 %	410 RDI=60 %	1,630 RDI=80 %	6,810 RDI: 80 %
Per person	120 RDI=50 %	200 RDI=20 %	620 RDI=90 %	2,440 RDI=120 %	10,210 RDI: 120 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 2.10 €
Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Potato purée

You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Chicken Brussels pie, Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, ... See them all 13

Rillettes

You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... See them all 1

Lettuce

Like these other recipes: Chicken club sandwich, Warm chicken salad, Lettuce "chiffonade", Salad greens and small omelette, How to prepare a lettuce, ... See them all 25

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