Winemaker's toast

A recipe from cooking-ez.com
92K4.8 March 11th 2012
Winemaker's toast
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For 8 opens sandwiches, you will need:

Times:

PreparationCookingStart to finish
36 min.44 min.1 hour 20 min.

Step by step recipe

1Peel, rinse and chop 250 g onion.

Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.
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2Pour 250 ml red wine into the pan and stir well.Winemaker's toast : etape 25
3Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.
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4Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.
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5Slice 200 g cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.Winemaker's toast : etape 25
6Cut 8 slices bread and arrange on a baking sheet.Winemaker's toast : etape 25
7Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.
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8Then the bacon.Winemaker's toast : etape 25
9Then the potatoes.Winemaker's toast : etape 25
10Finish with thin slices of any cheese you like.Winemaker's toast : etape 25
11Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.Winemaker's toast : etape 25
12Serve hot, ideally with a green salad.Winemaker's toast : etape 25

Remarks

The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
View this recipe : https://cooking-ez.com/divers/recipe-winemaker-toast.php
March 29th 2024.
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