Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
73,9364.8/5 for 20 ratings
Grade this recipe: Last modified on: March 11th 2012
To serve 8 opens sandwiches, you will need:
- 0
250 g onion - 1
20 g butter - 2
250 ml red wine - 3
200 g belly (streaky) bacon - 4
200 g cooked potato - 5
8 slices bread - 6
150 g cheese - Total weight: 1,470 grams
Change these quantities to make: 4 opens sandwiches 8 opens sandwiches 16 opens sandwiches 24 opens sandwiches
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 44 min. | 1 hour 20 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few minutes once cooked.Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 250 ml red wine into the pan and stir well.
Stage 3 - 10 min.
Stage 4 - 7 min.
Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.
Set aside.
Set aside.
Stage 5 - 7 min.
Slice 200 g cooked potato and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Cut 8 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Preheat the oven to 200°C (390°F).
Begin the assembly: divide the onions between the slices of bread.
Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Then the bacon.
Stage 9 - 5 min.
Then the potatoes.
Stage 10 - 5 min.
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
| 118 % | 35 % | 31 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
| 8 % | 2 % | 2 % | 2 % |
| Per open sandwiches | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
| 15 % | 4 % | 4 % | 3 % |
How much will it cost?
- For 8 opens sandwiches : 4.92 €
- Per open sandwiches : 0.62 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Strawberries in a thyme and lemon-flavoured red wine reduction, Oxtail Parmentier, Marchand de vin sauce, Roscoff loaf, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Leek fondue, Beef braised in reduced red wine, Bolognaise lasagne, Spinach fritters, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Confit of carrots with bacon, Meatballs, Cured Pork Belly With Lentils, Potted meat (rillettes), ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Oven omelette, Baked salmon fillet, Tartiflette, Deep leek and potato quiche, Baker's chicken and potato tart, ... All |
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