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Winemaker's toast

These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.

69,9345/5 for 19 ratings

Last modified on: March 11^th 2012

For 8 opens sandwiches, you will need:

1 250 g onion
2 20 g butter
3 250 ml red wine
4 200 g belly (streaky) bacon
5 200 g cooked potato
6 8 slices bread
7 150 g cheese
Total weight: 1,470 grams

Change those ingredients for: 4 opens sandwiches 8 opens sandwiches 16 opens sandwiches 24 opens sandwiches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	44 min.	1 hour 20 min.

Keeping: A few minutes once cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel, rinse and chop 250 g onion.

Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.

Stage 2 - 1 min.

Pour 250 ml red wine into the pan and stir well.

Stage 3 - 10 min.

Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.

Stage 4 - 7 min.

Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.

Stage 5 - 7 min.

Slice 200 g cooked potato and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.

Stage 6 - 5 min.

Cut 8 slices bread and arrange on a baking sheet.

Stage 7 - 5 min.

Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.

Stage 8 - 5 min.

Then the bacon.

Stage 9 - 5 min.

Then the potatoes.

Stage 10 - 5 min.

Finish with thin slices of any cheese you like.

Stage 11 - 20 min.

Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.

Stage 12

Serve hot, ideally with a green salad.

Remarks

The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,524 Kcal or 14,754 Kj	90 gr	331 gr	179 gr
176 %	35 %	31 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
240 Kcal or 1,005 Kj	6 gr	23 gr	12 gr
12 %	2 %	2 %	2 %

Per open sandwiches
Energetic value	Proteins	Carbohydrates	Fats
441 Kcal or 1,846 Kj	11 gr	41 gr	22 gr
22 %	4 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 opens sandwiches : 4.87 €
Per open sandwiches : 0.61 €

Note : These prices are only approximate

Change currency:

And to drink?: The same red wine as you have used to cook the onions.

Source

Home made.

More recipes?

This recipe uses (among others)

	Onion: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Crispy spinach rolls, Tabbouleh, Rustic chicken and mushroom pie, Ratatouille confite, ... All
	Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Mulled wine Belle-Plagne style, Aperitif rolls, Boeuf (beef) bourguignon, Marchand de vin sauce, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Creamy spinach and potato gratin, Eggs Comtoise, Crispy potato galette with leeks, Potatoes with bacon and herbs, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Tartiflette, Stuffed pumpkin gratin, Hamburgers, Roast beef "like they do it in Santa Fe", ... All

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