Winemaker's toast


Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
80K 20 4.8
Grade this recipe:

Last modified on: March 11th 2012

Keywords for this recipe:ToastTartineOnionsRed winePotaotesBacon
For 8 opens sandwiches, you will need:
  • 0 onion 250 g onion
  • 1 butter 20 g butter
  • 2 red wine 250 ml red wine
  • 3 belly (streaky) bacon 200 g belly (streaky) bacon
  • 4 cooked potato 200 g cooked potato
  • 5 bread 8 slices bread
  • 6 cheese 150 g cheese
  • Total weight: 1,470 grams

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.44 min.1 hour 20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Winemaker's toast : Photo of step #1
Peel, rinse and chop 250 g onion.

Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.

Stage 2 - 1 min.
Winemaker's toast : Photo of step #2
Pour 250 ml red wine into the pan and stir well.

Stage 3 - 10 min.
Winemaker's toast : Photo of step #3
Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.

Stage 4 - 7 min.
Winemaker's toast : Photo of step #4
Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.

Stage 5 - 7 min.
Winemaker's toast : Photo of step #5
Slice 200 g cooked potato and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.

Stage 6 - 5 min.
Winemaker's toast : Photo of step #6
Cut 8 slices bread and arrange on a baking sheet.

Stage 7 - 5 min.
Winemaker's toast : Photo of step #7
Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.

Stage 8 - 5 min.
Winemaker's toast : Photo of step #8
Then the bacon.

Stage 9 - 5 min.
Winemaker's toast : Photo of step #9
Then the potatoes.

Stage 10 - 5 min.
Winemaker's toast : Photo of step #10
Finish with thin slices of any cheese you like.

Stage 11 - 20 min.
Winemaker's toast : Photo of step #11
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.

Stage 12
Winemaker's toast : Photo of step #12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...

And to drink?

The same red wine as you have used to cook the onions.
Keeping
A few minutes once cooked.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,352 Kcal or 9,847 Kj90 gr331 gr179 gr
118 %35 %31 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
160 Kcal or 670 Kj6 gr23 gr12 gr
8 %2 %2 %2 %
Per open sandwiches
Energetic valueProteins CarbohydratesFats
294 Kcal or 1,231 Kj11 gr41 gr22 gr
15 %4 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 opens sandwiches : 4.92 €
  • Per open sandwiches : 0.62 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Red wineRed wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, Eggs meurette, Coq au vin, Pears in red wine with blackcurrant , ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Potimarron and celeriac autumn soup, Soup Cornouaillaise, Cassoulet, Leek and Jerusalem artichoke soup, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Sunday night pasta, Rillons de Tours, Rabbit terrine, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Lemony cabbage and potato salad, Warm salad of potatoes and purple artichokes, Oven omelette, Crispy potato and mushroom brik rolls, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
288K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
447K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
268K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
659K5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
517K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page