Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
118 % | 35 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Beef braised in reduced red wine, Rabbit civet, Upside-down Parmentier, Aperitif rolls, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Fish "à la Bordelaise", Cassoulet, Algerian brik rolls, Vol-au-vent, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Chicken club sandwich, Potato wallets, Hamburgers, Sunday night pasta, ... All |
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Chicken with spinach in a cream sauce , Polish-style beetroot salad, Crispy potato and mushroom brik rolls, Eggs Comtoise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)