Winemaker's toast


Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
100 K 4.8/5 (20 reviews)
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Keywords:
Last modified on: March 11th 2012
For 8 opens sandwiches, you will need:
  • 1 onion 250 g onion
  • 2 butter 20 g butter
  • 3 red wine 250 ml red wine
  • 4 belly (streaky) bacon 200 g belly (streaky) bacon
  • 5 cooked potatoes 200 g cooked potatoes
  • 6 bread 8 slices bread
  • 7 cheese 150 g cheese
  • Total weight: 1,470 grams

Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Winemaker's toast
Peel, rinse and chop 250 g onion.

Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.

Stage 2 - 1 min.
Winemaker's toast
Pour 250 ml red wine into the pan and stir well.

Stage 3 - 10 min.
Winemaker's toast
Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.

Stage 4 - 7 min.
Winemaker's toast
Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.

Stage 5 - 7 min.
Winemaker's toast
Slice 200 g cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.

Stage 6 - 5 min.
Winemaker's toast
Cut 8 slices bread and arrange on a baking sheet.

Stage 7 - 5 min.
Winemaker's toast
Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.

Stage 8 - 5 min.
Winemaker's toast
Then the bacon.

Stage 9 - 5 min.
Winemaker's toast
Then the potatoes.

Stage 10 - 5 min.
Winemaker's toast
Finish with thin slices of any cheese you like.

Stage 11 - 20 min.
Winemaker's toast
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.

Stage 12
Winemaker's toast
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe630 RDI=240 %4,670 RDI=440 %260 RDI=40 %3,220 RDI=160 %13,480 RDI: 160 %
Per 100 g40 RDI=20 %320 RDI=30 %20 RDI=3 %220 RDI=10 %920 RDI: 10 %
Per open sandwiches80 RDI=30 %580 RDI=60 %30 RDI=5 %400 RDI=20 %1,690 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites, Gluten
How much will it cost?
  • For 8 opens sandwiches : 4.95 €
  • Per open sandwiches : 0.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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