Chocolate sauce

A recipe from cooking-ez.com

For 500 g, you will need:

• 1 200 g dark chocolate
• 2 200 ml milk
• 3 40 g butter
• 4 40 ml liquid cream
• 5 40 g caster sugar
• Total weight: 520 grams

Times:

Preparation	Cooking	Start to finish
22 min.	10 min.	32 min.

Step by step recipe

1	Break 200 g dark chocolate into small pieces, and melt in a bain-marie
2	In a pan pour 200 ml milk and 40 ml liquid cream. Bring to the boil on low heat.
3	Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
4	Pour in melted chocolate.
5	Then over low heat, mix with a whisk or a maryse to get a smooth sauce.
6	Bring to the boil one last time, it's ready.

Remarks

You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.

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