Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate madeleines, Paris flan filling, Hot chocolate, Chestnut Fudge Cupcakes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Bechamel sauce, Artichoke Soup, Little vanilla, clementine and chestnut verrines, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Lemon and grated apple tart, Strawberry mousse with mascarpone, Peach and verbena feuilleté, Blackcurrant-almond muffins, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Half-cooked chocolate cake with raspberry coulis, Spinach Omelette, French onion soup, Nonettes, ... All |
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