Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Viennese Shortbread, Chocolate tart, Bounty-style tart for Alison, Mint and chocolate cream, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Blackcurrant, vanilla and lime verrine , Jam doughnuts, How to heat milk without it catching on the bottom of the pan, Artichoke Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Purée of Jerusalem artichokes with foie gras, The strange gratin, Langoustine sabayon tart, Avocado mousse with sorrel, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pain perdu, Risotto-style celeriac, Pan-fried scallops and chanterelles with Noilly Prat sauce, Polenta with spinach and soft-poached egg, ... All |
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