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Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
2.10 €
500 g
5 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
- 1
200 g dark chocolate - 2
200 ml milk - 3
40 g butter - 4
40 ml liquid cream - 5
40 g caster sugar - Total weight: 520 grams
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 7 min.
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
Stage 4 - ⌛ 2 min.
Pour in melted chocolate.
Stage 6 - ⌛ 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
How much will it cost?
- For 500 g : 2.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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Like Bounty
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Profiteroles
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Italian hot chocolate , Chocolate orangettes for Erika, How to break a chocolate bar into small pieces, Leopard cake, Millefeuille, ... See them all 40
Milk
Like these other recipes: Liège waffles, Lemon Confectioner's Custard, Loaf for "les filles'", Pretzels, Clafoutis batter, ... See them all 66
Butter
Like these other recipes: Salmon rillettes, Chocolate eclairs, Cream sauce with Vin Jaune, Potato purée , Ardéchois, ... See them all 497
Liquid cream
Like these other recipes: Creamy rice with green asparagus and sorrel , Brussels sprouts with thyme cream, Gratin of leeks with Morbier cheese, Rice and peas, Creamy risotto with vegetables , ... See them all 174
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