Cooking-ez.com

1,529 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate sauce

Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
321 K 2× 4.1/5 (30 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix2.10 € pour combien500 g ingredients5 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Chocolate sauce : Stage 1
Break 200 g dark chocolate into small pieces, and melt in a bain-marie
Stage 2 - ⌛ 7 min.
Chocolate sauce : Stage 2
In a pan pour 200 ml milk and 40 ml liquid cream.

Bring to the boil on low heat.
Stage 3 - ⌛ 7 min.
Chocolate sauce : Stage 3
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
Stage 4 - ⌛ 2 min.
Chocolate sauce : Stage 4
Pour in melted chocolate.
Stage 5 - ⌛ 3 min.
Chocolate sauce : Stage 5
Then over low heat, mix with a whisk or a maryse to get a smooth sauce.
Stage 6 - ⌛ 3 min.
Chocolate sauce : Stage 6
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %170 RDI=20 %120 RDI=20 %1,800 RDI=90 %7,540 RDI: 90 %
Per 100 g2 RDI=1 %30 RDI=3 %20 RDI=3 %350 RDI=20 %1,450 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 500 g : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Poire Belle Hélène
Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
91 K4.7 20 min.
Profiteroles
Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
325 K 14.5 1 hour 35 min.
Like Bounty
Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
160 K4.6 1 hour 55 min.
This recipe uses (among others)
Milk
Milk

Like these other recipes: Tomato, mustard and tuna cake, Doughnuts, Clafoutis batter, Polpete, Kugelhof for Nanou, ... See them all 63

Dark chocolate
Dark chocolate

Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Chocolate eclairs, Chocolate ganache, Flaky brownie brioche, Chocolate mug cake, ... See them all 38

Butter
Butter

Like these other recipes: Citrus tart, Buckwheat almond biscuits, Gâteau Nantais, French onion soup, Baked sea bass fillet with lemon and tarragon, ... See them all 480

Liquid cream
Liquid cream

Like these other recipes: Leek fondue, Tagliatelle with cockles, Firied fillet of sea bream with polenta, Spaghetti with mussels and basil, Chicken Brussels pie, ... See them all 170

Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011278 K3.9 50 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024295 K4.5 1 hour 25 min.
Four quarters (adding fruit)
Four quarters (adding fruit)
To improve a "four quarters" cake.
February 21th 2011188 K4.5 35 min.
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7th 2018371 K5 1 hour 25 min.
Quick courgette soup with cheese
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13th 2010277 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
    Posted by jh july 31th 2020 at 09:51 n° 2
  • Can I use chocolate powder instead of bars.
    Posted by Jane july 31th 2020 at 08:49 n° 1

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page