Chocolate sauce


Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
254K 2 27 4.4
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Last modified on: February 21th 2011

Keywords for this recipe:SauceChocolateLenotreProfiteroles
For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.10 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Chocolate sauce : Photo of step #1
Break 200 g dark chocolate into small pieces, and melt in a bain-marie

Stage 2 - 7 min.
Chocolate sauce : Photo of step #2
In a pan pour 200 ml milk and 40 ml liquid cream.

Bring to the boil on low heat.

Stage 3 - 7 min.
Chocolate sauce : Photo of step #3
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.

Stage 4 - 2 min.
Chocolate sauce : Photo of step #4
Pour in melted chocolate.

Stage 5 - 3 min.
Chocolate sauce : Photo of step #5
Then over low heat, mix with a whisk or a maryse to get a smooth sauce.

Stage 6 - 3 min.
Chocolate sauce : Photo of step #6
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,801 Kcal or 7,540 Kj15 gr175 gr116 gr
90 %6 %16 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj3 gr34 gr22 gr
17 %1 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 500 g : 2.07 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Profiteroles
Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
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Like Bounty
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You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
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Poire Belle Hélène
Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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See all recipes that use it
Source
After G. Lenôtre.
This recipe uses (among others)
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Your 2 comments or questions on this recipe
  • If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
    Posted by jh july 31th 2020 at 09:51 (n° 2)
  • Can I use chocolate powder instead of bars.
    Posted by Jane july 31th 2020 at 08:49 (n° 1)
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