Cooking-ez.com

1,531 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate sauce

Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
321 K 2× 4.1/5 (30 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix2.10 € pour combien500 g ingredients5 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Chocolate sauce : Stage 1
Break 200 g dark chocolate into small pieces, and melt in a bain-marie
Stage 2 - ⌛ 7 min.
Chocolate sauce : Stage 2
In a pan pour 200 ml milk and 40 ml liquid cream.

Bring to the boil on low heat.
Stage 3 - ⌛ 7 min.
Chocolate sauce : Stage 3
Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
Stage 4 - ⌛ 2 min.
Chocolate sauce : Stage 4
Pour in melted chocolate.
Stage 5 - ⌛ 3 min.
Chocolate sauce : Stage 5
Then over low heat, mix with a whisk or a maryse to get a smooth sauce.
Stage 6 - ⌛ 3 min.
Chocolate sauce : Stage 6
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %170 RDI=20 %120 RDI=20 %1,800 RDI=90 %7,540 RDI: 90 %
Per 100 g2 RDI=1 %30 RDI=3 %20 RDI=3 %350 RDI=20 %1,450 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 500 g : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Poire Belle Hélène
Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
91 K4.7 20 min.
Profiteroles
Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
325 K 14.5 1 hour 35 min.
Like Bounty
Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
160 K4.6 1 hour 55 min.
This recipe uses (among others)
Milk
Milk

Like these other recipes: Chocolate-verbena cream, Crackers, Invisible apple cake, Kugelhof for Nanou, Savoury mini-madeleines with 2 cheeses, ... See them all 63

Dark chocolate
Dark chocolate

Like these other recipes: Chocolate mendiants, Chocolate cream with a crunch, irish coffee mousse, Chocolate orangettes for Erika, Chocolate Chantilly , Chocolate mug cake, ... See them all 38

Butter
Butter

Like these other recipes: Lobster Thermidor, Mushrooms in snails, Shortbread tart with sweet apricots and rosemary, Pretzels, X-Files cookies, ... See them all 481

Liquid cream
Liquid cream

Like these other recipes: Little vanilla, clementine and chestnut verrines, Creamy asparagus and meat timbale, Langoustine gratin, Two-cheese vegetable gratin, Pasta with mustard-cream sauce, ... See them all 170

Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011341 K 14 40 min.
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30th 2020349 K4.7 20 min.
Icelandic-style fish and vegetable pie
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.
September 7th 2018293 K3.9 4 hours 35 min.
How to peel a garlic clove easily
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
August 8th 2013143 K 24.3 5 min.
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011197 K4.4 1 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
    Posted by jh july 31th 2020 at 09:51 n° 2
  • Can I use chocolate powder instead of bars.
    Posted by Jane july 31th 2020 at 08:49 n° 1

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page