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Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

243,992 24.4/5 for 23 ratings

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Last modified on: February 21^th 2011

For 500 g, you will need:

0 200 g dark chocolate
1 200 ml milk
2 40 g butter
3 40 ml liquid cream
4 40 g caster sugar
Total weight: 520 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	10 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Break 200 g dark chocolate into small pieces, and melt in a bain-marie

Stage 2 - 7 min.

In a pan pour 200 ml milk and 40 ml liquid cream.

Bring to the boil on low heat.

Stage 3 - 7 min.

Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.

Stage 4 - 2 min.

Pour in melted chocolate.

Stage 5 - 3 min.

Then over low heat, mix with a whisk or a maryse to get a smooth sauce.

Stage 6 - 3 min.

Bring to the boil one last time, it's ready.

Remarks

You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.

Keeping:

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,801 Kcal or 7,540 Kj	15 gr	175 gr	116 gr
90 %	6 %	16 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
346 Kcal or 1,449 Kj	3 gr	34 gr	22 gr
17 %	1 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 2.07 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
51,2944.7/5 for 19 ratings 1 hour 46 min.

Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
124,7704.6/5 for 19 ratings 1 hour 54 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
278,610 14.5/5 for 2 ratings 1 hour 35 min.

See all recipes that use it

Source

After G. Lenôtre.

More recipes?

This recipe uses (among others)

	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Chocolate muffins, Chocolate mousse with hazelnuts, Flaky brownie brioche, Half-cooked chocolate cake with raspberry coulis, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Chaud-froid of grapefruit, pineapple and lime custard , Blackcurrant, vanilla and lime verrine , Alsatian apple tart, Cherry clafoutis, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Pasta with mushrooms, Household cake (Gâteau de ménage), Two-cheese quiche, Creamy risotto with vegetables , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Vanilla sugar, Blackcurrant, vanilla and lime verrine , Little apple turnovers with almonds and raisins, Little chocolate and hazelnut fondants, ... All

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Your 2 comments or questions on this recipe

If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
Posted by jh july 31^th 2020 at 09:51 (n° 2)
Can I use chocolate powder instead of bars.
Posted by Jane july 31^th 2020 at 08:49 (n° 1)

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