1,126 easy and fully explained recipes, with 19,744 photos and 77 videos

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

233,312 24.5/5 for 20 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 500 g, you will need:

0 200 g chocolate
1 200 ml milk
2 40 g butter
3 40 ml liquid cream
4 40 g caster sugar
Total weight: 520 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	10 min.	32 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 10 min.

Break 200 g chocolate into small pieces, and melt in a bain-marie

Stage 2 - 7 min.

In a pan pour 200 ml milk and 40 ml liquid cream.

Bring to the boil on low heat.

Stage 3 - 7 min.

Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.

Stage 4 - 2 min.

Pour in melted chocolate.

Stage 5 - 3 min.

Then over low heat, mix with a whisk or a maryse to get a smooth sauce.

Stage 6 - 3 min.

Bring to the boil one last time, it's ready.

Remarks

You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,801 Kcal or 7,540 Kj	15 gr	175 gr	116 gr
90 %	6 %	16 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
346 Kcal or 1,449 Kj	3 gr	34 gr	22 gr
17 %	1 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 2.07 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
272,673 14.5/5 for 2 ratings 1 hour 35 min.

Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
121,6574.6/5 for 19 ratings 1 hour 54 min.

Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
47,6034.7/5 for 19 ratings 1 hour 46 min.

See all recipes that use it

Source

After G. Lenôtre.

More recipes?

This recipe uses (among others)

	Chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Millefeuille, How to make chocolate chips, Chocolate tart, Chocolate muffins, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Kugelhof for Nanou, Chocolate tart, Lemon Confectioner's Custard, Dublin fruit scones, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Filet mignon with mustard and tarragon sauce, Baked eggs with chicken and spinach, Pistachio ice cream, Black Forest gateau, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Gâteau Basque , Two-coloured chocolate-orange tart, Lime meringue tart, Caramelized pear custard tart, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,5615/5 for 1 ratings 33 min.

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
97,3445/5 for 1 ratings 1 hour 18 min.

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
53,1123.8/5 for 17 ratings 5 min.

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
104,1114/5 for 1 ratings 1 hour 6 min.

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
96,0135/5 for 1 ratings 2 hours 53 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
Posted by jh july 31^th 2020 at 09:51 (n° 2)
Can I use chocolate powder instead of bars.
Posted by Jane july 31^th 2020 at 08:49 (n° 1)

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.