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Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

275K 2 28 4.3

Last modified on: February 21^th 2011

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For 500 g, you will need:

1 200 g dark chocolate
2 200 ml milk
3 40 g butter
4 40 ml liquid cream
5 40 g caster sugar
Total weight: 520 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	10 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Break 200 g dark chocolate into small pieces, and melt in a bain-marie

Stage 2 - 7 min.

In a pan pour 200 ml milk and 40 ml liquid cream.

Bring to the boil on low heat.

Stage 3 - 7 min.

Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.

Stage 4 - 2 min.

Pour in melted chocolate.

Stage 5 - 3 min.

Then over low heat, mix with a whisk or a maryse to get a smooth sauce.

Stage 6 - 3 min.

Bring to the boil one last time, it's ready.

Remarks

You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,801 Kcal or 7,540 Kj	15 gr	175 gr	116 gr
90 %	6 %	16 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
346 Kcal or 1,449 Kj	3 gr	34 gr	22 gr
17 %	1 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 500 g : 2.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
133K4.6 1 hour 54 min.

Poire Belle Hélène

Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
61K4.7 1 hour 46 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
293K 14.5 1 hour 35 min.

See all recipes that use it

Source

After G. Lenôtre.

This recipe uses (among others)

	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate madeleines, Paris flan filling, Hot chocolate, Chestnut Fudge Cupcakes, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Bechamel sauce, Artichoke Soup, Little vanilla, clementine and chestnut verrines, Blackcurrant, vanilla and lime verrine , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Lemon and grated apple tart, Strawberry mousse with mascarpone, Peach and verbena feuilleté, Blackcurrant-almond muffins, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Half-cooked chocolate cake with raspberry coulis, Spinach Omelette, French onion soup, Nonettes, ... All

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Your 2 comments or questions on this recipe

If it's cocoa powder, you need to add some butter with, otherwise it could be too dry.
Posted by jh july 31^th 2020 at 09:51 (n° 2)
Can I use chocolate powder instead of bars.
Posted by Jane july 31^th 2020 at 08:49 (n° 1)

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