Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Almond tuiles, Pan-baked hash brown (Hash-brown casserole), Crackers, Mustard baps, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Hot chocolate, Chocolate Chantilly , Chocolate orangettes for Erika, Moist chocolate cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Noisette butter, Flaky brownie brioche, Poppy seed and lemon cake, Sliced chicken with mushrooms and broccoli, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Leek fondue, Eggs with green asparagus and Parmesan cheese, Langres-style spinach, Raw beetroot mousse with walnuts, ... All |
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