Warm chicken salad

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 400 g chicken breast
• 2 150 g spring onion (scallion)
• 3 50 g radishes
• 4 150 g lettuce
• 5 parsley
• 6 3 tablespoons olive oil
• 7 100 ml French dressing (vinaigrette)
• 8 salt
• 9 pepper
• Total weight: 895 grams

Times:

Preparation	Cooking	Start to finish
22 min.	7 min.	29 min.

Step by step recipe

1	Cut 400 g chicken breast into ribbons. Set aside.
2	Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly). Tip into the salad bowl.
3	Prepare 50 g radishes and chop finely. Add to the salad bowl.
4	Prepare 150 g lettuce and shred (chiffonade). Add to the salad bowl.
5	Add parsley.
6	At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat. When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
7	Add to the salad bowl. Add 100 ml French dressing (vinaigrette) and mix well.
8	Serve immediately.

Remarks

You can replace the vinaigrette with rémoulade dressing for example.

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