1 | Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon Mustard, Tabasco to taste, 30 g Parmesan (Parmigiano Reggiano), ½ garlic clove, salt and pepper. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-1.webp) |
2 | Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-2.webp) |
3 | Prepare the lettuce and shred 'en chiffonade'. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-3.webp) |
4 | Cut 4 slices bread into small croutons. Remove the crust if you wish. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-4.webp) |
5 | Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-5.webp) |
6 | Trim and chop the parsley then add to the lettuce. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-6.webp) |
7 | Add the Caesar dressing and mix well.
Add the croutons and mix again briefly. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-7.webp) |
8 | Finish with a few shavings of Parmesan. Your Caesar salad is ready. | ![Caesar salad : etape 25 Caesar salad : etape 25](/images/recettes/monde/salades/501-8.webp) |
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?