Caesar salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g cream
• 2 1 hard-boiled egg
• 3 2 tablespoons olive oil
• 4 1 tablespoon white (spirit) vinegar
• 5 ½ lemon
• 6 1 teaspoon French mustard
• 7 Tabasco
• 8 30 g Parmesan (Parmigiano Reggiano)
• 9 ½ garlic clove (optional)
• 10 salt
• 11 pepper
• 12 1 lettuce
• 13 4 slices bread
• 14 3 tablespoons olive oil
• 15 parsley
• Total weight: 840 grams

Times:

Preparation	Cooking	Start to finish
34 min.	3 min.	37 min.

Step by step recipe

1	Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmesan (Parmigiano Reggiano), ½ garlic clove, salt and pepper.
2	Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
3	Prepare the lettuce and shred 'en chiffonade'.
4	Cut 4 slices bread into small croutons. Remove the crust if you wish.
5	Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
6	Trim and chop the parsley then add to the lettuce.
7	Add the Caesar dressing and mix well. Add the croutons and mix again briefly.
8	Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

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