Caesar salad


Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
117 K 4.1/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: November 25th 2012
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Caesar salad : Stage 1
Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon Mustard, Tabasco to taste, 30 g Parmesan (Parmigiano Reggiano), ½ garlic clove, salt and pepper.

Stage 2 - 1 min.
Caesar salad : Stage 2
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.

Stage 3 - 15 min.
Caesar salad : Stage 3
Prepare the lettuce and shred 'en chiffonade'.

Stage 4 - 5 min.
Caesar salad : Stage 4
Cut 4 slices bread into small croutons. Remove the crust if you wish.

Stage 5 - 3 min.
Caesar salad : Stage 5
Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.

Stage 6 - 2 min.
Caesar salad : Stage 6
Trim and chop the parsley then add to the lettuce.

Stage 7 - 3 min.
Caesar salad : Stage 7
Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.

Stage 8 - 3 min.
Caesar salad : Stage 8
Finish with a few shavings of Parmesan. Your Caesar salad is ready.
Remarks
It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?
Keeping: About 2 hours in the fridge, once the dressing has been added.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %2,310 RDI=220 %160 RDI=20 %1,700 RDI=90 %7,130 RDI: 90 %
Per 100 g40 RDI=10 %280 RDI=30 %20 RDI=3 %200 RDI=10 %850 RDI: 10 %
Per person80 RDI=30 %580 RDI=60 %40 RDI=6 %430 RDI=20 %1,780 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 4 people : 4.85 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019317 K3.8 1 hour 15 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.79 M 23.4 40 min.
Montbenoit's canapés
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13th 2010289 K4.6 1 hour 45 min.
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
May 10th 2023281 K5 1 hour 50 min.
Tomato sauce (for pizzas)
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
October 19th 2010541 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page