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Caesar salad

Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.

80K 18 4.2

Last modified on: November 25^th 2012

Keywords for this recipe:Salad Caesar American recipe Croutons Sauce

For 4 people, you will need:

0 100 g cream
1 1 hard-boiled egg
2 2 tablespoons olive oil
3 1 tablespoon white (spirit) vinegar
4 ½ lemon
5 1 teaspoon French mustard
6 Tabasco
7 30 g Parmigiano reggiano (Parmesan)
8 ½ garlic clove (optional)
9 salt
10 pepper
11 1 lettuce
12 4 slices bread
13 3 tablespoons olive oil
14 parsley
Total weight: 645 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	3 min.	37 min.

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Step by step recipe

Stage 1 - 5 min.

Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmigiano reggiano (Parmesan), ½ garlic clove, salt and pepper.

Stage 2 - 1 min.

Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.

Stage 3 - 15 min.

Prepare the lettuce and shred 'en chiffonade'.

Stage 4 - 5 min.

Cut 4 slices bread into small croutons. Remove the crust if you wish.

Stage 5 - 3 min.

Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.

Stage 6 - 2 min.

Trim and chop the parsley then add to the lettuce.

Stage 7 - 3 min.

Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.

Stage 8 - 3 min.

Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

Keeping

About 2 hours in the fridge, once the dressing has been added.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,206 Kcal or 5,049 Kj	37 gr	143 gr	118 gr
60 %	14 %	14 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
187 Kcal or 783 Kj	6 gr	22 gr	18 gr
9 %	2 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
302 Kcal or 1,264 Kj	9 gr	36 gr	29 gr
15 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.88 €
Per person : 0.72 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Quick chicken curry, Fish Mousselines, Mushroom buckwheat pancakes, Potimarron and Parmesan tart, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Meatballs, Cashew-nut and Parmesan biscuits, Nanou's red cabbage salad, Tomato foccacia, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Melting Epoisses on toast , Welsh (French Welsh Rarebit), Tartine du pêcheur , Pan con tomate, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Minestrone, Pork chops with a duo of brassicas, Escalope of veal in a cream sauce, Red sea bream fillets in a soy-sauce marinade, ... All

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