Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,228 Kcal or 5,141 Kj | 39 gr | 146 gr | 118 gr |
61 % | 15 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Lille style chicken, Tuna pasta, Vol-au-vent, Gratin-style spinach and chicken omelette , ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Tagliatelle and courgette spaghetti, carbonara style, Pea risotto "Mantecare", Carrot-top pesto, Parmesan cauliflower cheese, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Leek and egg frichti, Mediterranean toast, Smoked eggs, Bistro-style beetroot salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Mussels with arroz negro, Lumberjack turnovers, Preserved tomatoes, Sautéd broccoli with ham, ... All |
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