Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,702 Kcal or 7,126 Kj | 310 gr | 2,314 gr | 161 gr |
85 % | 119 % | 218 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 37 gr | 275 gr | 19 gr |
10 % | 14 % | 26 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 77 gr | 578 gr | 40 gr |
21 % | 30 % | 55 % | 6 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Quick prawn curry, Spinach à la Lorraine, Elsa's Comtoise galette, Mushroom tart, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Carrot-top pesto, Polpete, Special Parmesan baguettes, Spinach and chick peas "à la milanaise", ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Moussaka, Fillets of sole Dieppoise, Pissaladière with puff pastry, Mushroom and artichoke omelette, ... All |
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