Elsa's Comtoise galette

A recipe from cooking-ez.com
87K4.0 January 20th 2013
Elsa's Comtoise galette
Imprimer cette page - Remove photos

For 1 galette, you will need:

Times:

PreparationCookingStart to finish
21 min.25 min.46 min.

Step by step recipe

1Preheat the oven to 390°F (200°C)

Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.

Bring to the boil over medium heat.
Elsa's Comtoise galette : etape 25
2Turn the heat down and tip in 150 g flour all at once.

Beat vigorously with a wooden spoon until the dough collects into a ball.

Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Elsa's Comtoise galette : etape 25
3Add 3 eggs one at a time, mixing well as you add each one...Elsa's Comtoise galette : etape 25
4...until evenly mixed.Elsa's Comtoise galette : etape 25
5Pour in 120 g cream and mix once more.Elsa's Comtoise galette : etape 25
6Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.Elsa's Comtoise galette : etape 25
7Spread the dough out into a buttered tart mould or tin.Elsa's Comtoise galette : etape 25
8Glaze the top.Elsa's Comtoise galette : etape 25
9Draw lines with a fork to decorative the top.Elsa's Comtoise galette : etape 25
10Bake for about 20 minutes, watching for colouration.Elsa's Comtoise galette : etape 25

View this recipe : https://cooking-ez.com/desserts/recipe-elsa-comtoise-galette.php
March 29th 2024.
qrcode