"Land and sea" kebabs

A recipe from cooking-ez.com
79K4.6 February 24th 2013
"Land and sea" kebabs
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For 6 kebabs, you will need:


PreparationCookingStart to finish
29 min.15 min.44 min.

Step by step recipe

1Cut the fish into fairly large cubes."Land and sea" kebabs : etape 25
2Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper."Land and sea" kebabs : etape 25
3Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour."Land and sea" kebabs : etape 25
4Cut the mushrooms into large pieces."Land and sea" kebabs : etape 25
5If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned."Land and sea" kebabs : etape 25
6Cut the slices across into squares."Land and sea" kebabs : etape 25
7Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
"Land and sea" kebabs : etape 25
8Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary)."Land and sea" kebabs : etape 25


You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
View this recipe : https://cooking-ez.com/poissons/recipe-land-sea-kebabs.php
October 22th 2021.