"Land and sea" kebabs

A recipe from cooking-ez.com

For 6 kebabs, you will need:

• 1 300 g fish fillet
• 2 6 tablespoons olive oil
• 3 1 lime
• 4 herbs of your choice
• 5 100 g mushrooms
• 6 100 g belly (streaky) bacon
• 7 salt
• 8 pepper
• Total weight: 700 grams

Times:

Preparation	Cooking	Start to finish
29 min.	15 min.	44 min.

Step by step recipe

1	Cut the fish into fairly large cubes.
2	Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.
3	Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
4	Prepare and cut the mushrooms into large pieces.
5	If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
6	Cut the slices across into squares.
7	Make up the slewers, alternating fish with mushrooms and bacon. If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
8	Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

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