"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
58,9235/5 for 14 ratings
Last modified on: February 24th 2013
For 6 kebabs, you will need:
1 
herbs of your choice
How long does it take?
Time required for this recipe:
Keeping: A few minutes, once cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 15 min. | 44 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Cut the fish into fairly large cubes.
Stage 2 - 3 min.
Stage 3 - 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - 5 min.
Cut the mushrooms into large pieces.
Stage 5 - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - 3 min.
Cut the slices across into squares.
Stage 7 - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Nutritional information
How much will it cost?
- For 6 kebabs : 4.62 €
- Per kebabs : 0.77 €
Source
Home made.More recipes?
This recipe uses (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Fillet of pollack cooked in two stages, Rolls of fish in smoked ham, Red sea bream fillets in a soy-sauce marinade, Fisherman's Ragout, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Quick flaky pizza, Stuffed Mushrooms, Eggs "en cocotte" with spinach, Breton leek and mushroom tart, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Rillons de Tours, Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Rabbit terrine, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Eggs with tomatoes and courgettes, Lumberjack turnovers, Polenta, Mushroom buckwheat pancakes, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.