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"Land and sea" kebabs

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.

87K 20 4.6

Last modified on: February 24^th 2013

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For 6 kebabs, you will need:

1 300 g fish fillet
2 6 tablespoons olive oil
3 1 lime
4 herbs of your choice
5 100 g mushrooms
6 100 g belly (streaky) bacon
7 salt
8 pepper
Total weight: 700 grams

Change these quantities to make: 2 kebabs 3 kebabs 6 kebabs 12 kebabs 18 kebabs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	15 min.	44 min.

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Step by step recipe

Stage 1 - 5 min.

"Land and sea" kebabs : Photo of step #1

Cut the fish into fairly large cubes.

Stage 2 - 3 min.

"Land and sea" kebabs : Photo of step #2

Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - 3 min.

"Land and sea" kebabs : Photo of step #3

Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - 5 min.

"Land and sea" kebabs : Photo of step #4

Cut the mushrooms into large pieces.

Stage 5 - 10 min.

"Land and sea" kebabs : Photo of step #5

If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - 3 min.

"Land and sea" kebabs : Photo of step #6

Cut the slices across into squares.

Stage 7 - 10 min.

"Land and sea" kebabs : Photo of step #7

Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - 5 min.

"Land and sea" kebabs : Photo of step #8

Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Keeping

A few minutes, once cooked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,662 Kcal or 6,958 Kj	64 gr	14 gr	150 gr
83 %	25 %	1 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	9 gr	2 gr	21 gr
12 %	4 %	<1 %	3 %

Per kebabs
Energetic value	Proteins	Carbohydrates	Fats
277 Kcal or 1,160 Kj	11 gr	2 gr	25 gr
14 %	4 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish

How much will it cost?

For 6 kebabs : 4.62 €
Per kebabs : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Fisherman's Ragout, Fillet of pollack cooked in two stages, Firied fillet of sea bream with polenta, Tahitian style fish, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Meatballs, Potato wallets, Confit of carrots with bacon, Cassoulet, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Mixed salad with curry mayo, Tomato omelette, Baked Mont d'Or with diced mixed vegetables, Sautéd mushrooms with spring onions and cured ham, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Sea bass with Indian spices, Madras rice, Mushroom and artichoke omelette, Beurre d'escargot, ... All

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