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"Land and sea" kebabs

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.

58,2395/5 for 14 ratings

Last modified on: February 24^th 2013

For 6 kebabs, you will need:

1 300 g fish fillet
2 6 tablespoons olive oil
3 1 lime
4 herbs of your choice
5 100 g mushrooms
6 100 g belly (streaky) bacon
7 salt
8 pepper
Total weight: 700 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
29 min.	15 min.	44 min.

Keeping:

A few minutes, once cooked

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

"Land and sea" kebabs : Photo of step #1

Cut the fish into fairly large cubes.

Stage 2 - 3 min.

"Land and sea" kebabs : Photo of step #2

Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - 3 min.

"Land and sea" kebabs : Photo of step #3

Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - 5 min.

"Land and sea" kebabs : Photo of step #4

Cut the mushrooms into large pieces.

Stage 5 - 10 min.

"Land and sea" kebabs : Photo of step #5

If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - 3 min.

"Land and sea" kebabs : Photo of step #6

Cut the slices across into squares.

Stage 7 - 10 min.

"Land and sea" kebabs : Photo of step #7

Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - 5 min.

"Land and sea" kebabs : Photo of step #8

Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 kebabs : 7.20 €
Per kebabs : 1.20 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Crunchy little pieces of fish, Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Fish fillet in express cooking envelope, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Rabbit terrine, Potted meat (rillettes), Eggs Arsène, Chicken club sandwich, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Vol-au-vent, Mixed salad, Rabbit with mustard, Celeriac and mushroom gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Rolls of fish in smoked ham, Green avocado salad, Mushroom buckwheat pancakes, Firied fillet of sea bream with polenta, ... All

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