For 6 kebabs, you will need:
1 
herbs of your choice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 15 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut the fish into fairly large cubes.
Stage 2 - 3 min.
Stage 3 - 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - 5 min.
Cut the mushrooms into large pieces.
Stage 5 - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - 3 min.
Cut the slices across into squares.
Stage 7 - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping:
A few minutes, once cooked.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,662 Kcal or 6,958 Kj | 64 gr | 14 gr | 150 gr |
| 83 % | 25 % | 1 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
| 12 % | 4 % | <1 % | 3 % |
| Per kebabs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
| 14 % | 4 % | <1 % | 4 % |
How much will it cost?
- For 6 kebabs : 4.62 €
- Per kebabs : 0.77 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Parcels of fish fillet in spinach, Tahitian style fish, Baked sea bass fillet with lemon and tarragon, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Fillets of sole Dieppoise, Shiitake eggs, Rabbit civet, Nanou's tuna tart, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Larded pork tenderloin, Rabbit terrine, Roast beef "like they do it in Santa Fe", Potatoes with bacon and herbs, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Sunday night pasta, Stuffed tomatoes and courgettes, Involtinis, Bolognaise lasagne, ... All |
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