"Land and sea" kebabs


"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
71,9365/5 for 15 ratings
Grade this recipe:

Last modified on: February 24th 2013

For 6 kebabs, you will need:

Change those ingredients for: 2 kebabs 3 kebabs 6 kebabs 12 kebabs 18 kebabs

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
29 min.15 min.44 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few minutes, once cooked.

Step by step recipe


Stage 1 - 5 min.
"Land and sea" kebabs : Photo of step #1
Cut the fish into fairly large cubes.

Stage 2 - 3 min.
"Land and sea" kebabs : Photo of step #2
Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - 3 min.
"Land and sea" kebabs : Photo of step #3
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - 5 min.
"Land and sea" kebabs : Photo of step #4
Cut the mushrooms into large pieces.

Stage 5 - 10 min.
"Land and sea" kebabs : Photo of step #5
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - 3 min.
"Land and sea" kebabs : Photo of step #6
Cut the slices across into squares.

Stage 7 - 10 min.
"Land and sea" kebabs : Photo of step #7
Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - 5 min.
"Land and sea" kebabs : Photo of step #8
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,662 Kcal or 6,958 Kj64 gr14 gr150 gr
83 %25 %1 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj9 gr2 gr21 gr
12 %4 %<1 %3 %
Per kebabs
Energetic valueProteins CarbohydratesFats
277 Kcal or 1,160 Kj11 gr2 gr25 gr
14 %4 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Erika's ceviche, Nicholas's fish, Rosemary steamed fish, Fish in white wine, Crunchy little pieces of fish, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Potatoes with bacon and herbs, Roast beef "like they do it in Santa Fe", Bacon and cabbage omelette, Rabbit terrine, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Rustic chicken and mushroom pie, Stuffed Mushrooms, Penne with Mushrooms, Lumberjack turnovers, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Penne with purple artichokes, Rabbit civet, Pan-fried scallops and chanterelles with Noilly Prat sauce, Paella, ... All

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