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"Land and sea" kebabs

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.

85K 20 4.6

Last modified on: February 24^th 2013

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For 6 kebabs, you will need:

1 300 g fish fillet
2 6 tablespoons olive oil
3 1 lime
4 herbs of your choice
5 100 g mushrooms
6 100 g belly (streaky) bacon
7 salt
8 pepper
Total weight: 700 grams

Change these quantities to make: 2 kebabs 3 kebabs 6 kebabs 12 kebabs 18 kebabs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	15 min.	44 min.

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Step by step recipe

Stage 1 - 5 min.

"Land and sea" kebabs : Photo of step #1

Cut the fish into fairly large cubes.

Stage 2 - 3 min.

"Land and sea" kebabs : Photo of step #2

Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - 3 min.

"Land and sea" kebabs : Photo of step #3

Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - 5 min.

"Land and sea" kebabs : Photo of step #4

Cut the mushrooms into large pieces.

Stage 5 - 10 min.

"Land and sea" kebabs : Photo of step #5

If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - 3 min.

"Land and sea" kebabs : Photo of step #6

Cut the slices across into squares.

Stage 7 - 10 min.

"Land and sea" kebabs : Photo of step #7

Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - 5 min.

"Land and sea" kebabs : Photo of step #8

Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Keeping

A few minutes, once cooked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,662 Kcal or 6,958 Kj	64 gr	14 gr	150 gr
83 %	25 %	1 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	9 gr	2 gr	21 gr
12 %	4 %	<1 %	3 %

Per kebabs
Energetic value	Proteins	Carbohydrates	Fats
277 Kcal or 1,160 Kj	11 gr	2 gr	25 gr
14 %	4 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish

How much will it cost?

For 6 kebabs : 4.62 €
Per kebabs : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Parcels of fish fillet in spinach, Fillet of pollack cooked in two stages, Fish fillet with preserved lemons, Fish in white wine, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Meatballs, Eggs Arsène, Sunday night pasta, Cured Pork Belly With Lentils, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Rabbit civet, Baked Mont d'Or with diced mixed vegetables, Spaghetti with mushrooms, Sautéd mushrooms with spring onions and cured ham, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Cretan Bread, Cretan-style salmon , Mediterranean toast, Italian style gratin, ... All

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