Quiche Lorraine

A recipe from cooking-ez.com
137K4.2 April 17th 2022
Quiche Lorraine
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For 1 quiche, you will need:

Times:

PreparationCookingStart to finish
32 min.33 min.1 hour 5 min.

Step by step recipe

1Preheat the oven to 210°C (410°F).

Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.

Prick all over the base and put to wait in the fridge.
Quiche Lorraine : etape 25
2Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.

Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.

Set aside.
Quiche Lorraine : etape 25
3Prepare 500 g Quiche filling mixture.Quiche Lorraine : etape 25
4Spread the bacon over the bottom of the pastry case.Quiche Lorraine : etape 25
5Scatter 3/4 of the grated cheese on top.Quiche Lorraine : etape 25
6Pour in the quiche mixture.Quiche Lorraine : etape 25
7Top with the remaining cheese.Quiche Lorraine : etape 25
8Cook for 20 to 25 minutes...Quiche Lorraine : etape 25
9...until the quiche is nicely browned.Quiche Lorraine : etape 25

Remarks

Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
View this recipe : https://cooking-ez.com/divers/recipe-quiche-lorraine.php
March 29th 2024.
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