Chinese Soup

A recipe from cooking-ez.com
106K 24.6 April 6th 2017
Chinese Soup
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
1 hour 7 min.8 min.1 hour 15 min.

Step by step recipe

1Rehydrate 50 g dried chinese black mushrooms (shiitake).

Prepare1 carrot and dice small, prepare 1 leek and 1 shallot and chop finely.
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2Poach 50 g chicken breast for 5 minutes in 1 litre Vegetable stock, then remove and cut into small pieces.

Drain and chop the mushrooms.

Rinse the herbs, dry them and pick off just the leaves for use.

Dry roast the peanuts briefly in a frying pan.
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3Pour 3 tablespoons sesame oil into a large saucepan on medium heat.

When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.
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4Add the carrots and leeks, mix well and cook for 3 minutes.

Next add the peas...
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5...then the mushrooms and chicken.Chinese Soup : etape 25
6Pour in the vegetable stock and bring to the boil.

Cook for a further minute or two, then test the carrots to check if everything is cooked.
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7Add 50 g fine soya noodles if you like and mix well.Chinese Soup : etape 25
8At the last minute, add the roughly chopped herbs and dry-roasted peanuts.

Serve without delay...
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Remarks

I encourage you to add include some lemon balm with the herbs. This gives the soup a characteristic delicate flavour.
View this recipe : https://cooking-ez.com/entrees/recipe-chinese-soup.php
March 28th 2024.
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