1,509 easy and fully explained recipes, with +66K photos and 78 videos

Chinese Soup

This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock.

It takes a while to make and there are lots of ingredients, but the result is worth it.

122 K 2× 4.4/5 (20 reviews)

1 hour 15 min. difficulté

Average

4.35 €

4 people

13 Ingredients

Last modified on: April 6^th 2017

For this recipe: I want to make it (526×) I made it (503×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 50 g dried chinese black mushrooms (shiitake)
2 1 carrot
3 1 leek
4 1 shallot
5 50 g chicken breast
6 herbs of your choice
7 1 litre vegetable stock
8 3 tablespoons sesame oil
9 50 g fine soya noodles (optional)
10 50 g peanuts
11 50 g peas
12 salt
13 pepper
Total weight: 1,670 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 7 min.

Cooking: 8 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Rehydrate 50 g dried chinese black mushrooms (shiitake).

Prepare1 carrot and dice small, prepare 1 leek and 1 shallot and chop finely.

Stage 2 - 30 min.

Poach 50 g chicken breast for 5 minutes in 1 litre vegetable stock, then remove and cut into small pieces.

Drain and chop the mushrooms.

Rinse the herbs, dry them and pick off just the leaves for use.

Dry roast the peanuts briefly in a frying pan.

Stage 3 - 2 min.

Pour 3 tablespoons sesame oil into a large saucepan on medium heat.

When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.

Stage 4 - 3 min.

Add the carrots and leeks, mix well and cook for 3 minutes.

Next add the peas...

Stage 5 - 1 min.

...then the mushrooms and chicken.

Stage 6 - 3 min.

Pour in the vegetable stock and bring to the boil.

Cook for a further minute or two, then test the carrots to check if everything is cooked.

Stage 7 - 3 min.

Add 50 g fine soya noodles if you like and mix well.

Stage 8 - 3 min.

At the last minute, add the roughly chopped herbs and dry-roasted peanuts.

Serve without delay...

Remarks

I encourage you to add include some lemon balm with the herbs. This gives the soup a characteristic delicate flavour.

Keeping: A few minutes, once the herbs are added.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	570 RDI=50 %	370 RDI=60 %	6,110 RDI=310 %	25,570 RDI: 310 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	20 RDI=3 %	370 RDI=20 %	1,530 RDI: 20 %
Per person	30 RDI=10 %	140 RDI=10 %	90 RDI=10 %	1,530 RDI=80 %	6,390 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, Sesame, Soybeans, Peanuts

How much will it cost?

For 4 people : 4.40 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Vegetable stock

You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Sausages with baked beans, French style, Asparagus "en petit pois", Pork medallions with "full" turnips, Light Broccoli Soup, ... See them all 19

Peas

Like these other recipes: New York style pasta, Pea and avocado salad, Paella, Macédoine of vegetables, Fillet of pollack cooked in two stages, ... See them all 20

Dried chinese black mushrooms (shiitake)

Like these other recipes: Chicken nems, ... See them all 1

Chicken breast

Like these other recipes: Chicken breasts with tarragon, Baker's chicken and potato tart, Sliced chicken with mushrooms and broccoli, Chinese style chicken, Chicken nems, ... See them all 29

Other recipes you may also like

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
October 13^th 2010317 K 14.5 1 hour 35 min.

French custard tart

Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
July 13^th 2022449 K 234.3 1 hour 10 min.

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
October 20^th 2011128 K 14.6 50 min.

Celeriac soup with mustard

This delicious creamy soup is very quick to make.
May 4^th 2012157 K4.6 45 min.

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
September 20^th 2012125 K4.1 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Instead of hating, and waste time to write that, you should take a look to what the website offer, especially the printing format of each recipe by the button "Printable format"...
Posted by jh december 15^th 2018 at 10:59 n° 2
I would surely like to copy this recipe but because the author has put so much work into presenting it in the way that she did, it's impossible to do so. I absolutely HATE this website and this type of format. Make available the choice of just copying the recipe and instructions without all that visual crap.
Posted by Ken december 14^th 2018 at 18:28 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.