Pains briochés aux raisins

A recipe from cooking-ez.com
128K4.6 September 12th 2018
Pains briochés aux raisins
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For 12 buns, you will need:

Times:

PreparationRestingCookingStart to finish
47 min.1 hour 30 min.20 min.2 hours 37 min.

Step by step recipe

1Prepare 100 g raisins and put to soak in the rum.Pains briochés aux raisins : etape 25
2Roll out 700 g Brioche dough into a large square 1/2 cm (1/4 inch) thick.Pains briochés aux raisins : etape 25
3Trim off the side of the square nearest to you with a large knife to give a straight edge.Pains briochés aux raisins : etape 25
4Spread 700 g Confectioner's custard (Crème pâtissière, or French pastry cream) evenly all over the dough. Use a palette-knife, if you have one, as it will make this easier.Pains briochés aux raisins : etape 25
5Spread the raisins evenly on top.Pains briochés aux raisins : etape 25
6Then roll the dough up.

This is the trickiest part of the recipe. You can use a palette knife to help you, as shown in the photo, or slip a sheet of paper under the dough to help you lift it up.
Pains briochés aux raisins : etape 25
7Roll up tightly and seal the roll by brushing only the trailing edge with beaten egg to help it stick.Pains briochés aux raisins : etape 25
8Place the roll with the seam underneath on a baking sheet and put in the freezer for 30 minutes.

This is to firm up the dough and make it easier to cut.
Pains briochés aux raisins : etape 25
9After this "firming" time, cut the dough into slices 1 to 1.5 cm (1/4 to 1/2 inch) thick.Pains briochés aux raisins : etape 25
10Arrange on the baking sheet with room between them, as they need room to expand.Pains briochés aux raisins : etape 25
11Glaze the tops...Pains briochés aux raisins : etape 25
12...and sides of the buns.

Cover with a plastic sheet and leave to rest for 2 hours.

plastic sheet
Pains briochés aux raisins : etape 25
13After this, heat the oven to 240°C (460°F).

Glaze the buns again and bake for about 20 minutes.
Pains briochés aux raisins : etape 25

Remarks

Those who like their buns even richer and sweeter add chocolate chips to the custard.
View this recipe : https://cooking-ez.com/four/recipe-pain-raisins.php
March 29th 2024.
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