Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 111 gr | 516 gr | 207 gr |
52 % | 43 % | 49 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Flaky chocolate brioche, Brioche feuilletée (flaky brioche), Brioche galette, Brioche royale, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Diplomat cream, Strawberries with mint and cream, Pear verbena tarts, Pear and lime meringue pie, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Soft apple cookies, Chocolate cereal bars, Moist cereal bars, Frozen Nougat, Dublin fruit scones, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Chouquettes, Small foie gras pasties, Chestnut moelleux, Flaky chocolate brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)