Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 1,070 RDI=410 % | 4,640 RDI=440 % | 2,120 RDI=320 % | 4,700 RDI=240 % | 19,700 RDI: 240 % |
Per 100 g | 70 RDI=30 % | 290 RDI=30 % | 130 RDI=20 % | 290 RDI=20 % | 1,220 RDI: 20 % |
Per buns | 90 RDI=30 % | 390 RDI=40 % | 180 RDI=30 % | 390 RDI=20 % | 1,640 RDI: 20 % |
You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Saint Honoré cake, Pear and chocolate tart with a hint of mint, Pear verbena tarts, Yvetot Douillons, ... See them all 19
You can get more informations, or check-out other recipes which use it, for example: Chinois, Nanterre brioche, Brioche feuilletée (flaky brioche), Brioche Tatin, Flaky chocolate brioche, ... See them all 13
Like these other recipes: Dublin fruit scones, Little apple turnovers with almonds and raisins, Frozen nougat, Tyrolean apple crumble, 3-fruit brioche loaf, ... See them all 20
You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Kouign-amann brioche, Morteau sausage rolled brioche, Chicken pie, Pecan fruit rolls , ... See them all 79
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)