Comtoise tart for Seàn

A recipe from cooking-ez.com
71K4.2 March 10th 2021
Comtoise tart for Seàn
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For 1 , you will need:

Times:

PreparationCookingStart to finish
1 hour 16 min.33 min.1 hour 49 min.

Step by step recipe

1Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.Comtoise tart for Seàn : etape 25
2Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.
Comtoise tart for Seàn : etape 25
3Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.Comtoise tart for Seàn : etape 25
4Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.
Comtoise tart for Seàn : etape 25
5Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.
Comtoise tart for Seàn : etape 25
6Add the diced potatoes on top.Comtoise tart for Seàn : etape 25
7Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Comtoise tart for Seàn : etape 25
8Bake for about 25 minutes until the top is nicely browned.Comtoise tart for Seàn : etape 25
9Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).Comtoise tart for Seàn : etape 25

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.
View this recipe : https://cooking-ez.com/divers/recipe-comtoise-tart-for-sean.php
March 28th 2024.
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