Comtoise tart for Seàn


Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
57K 17 4.2
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Last modified on: March 10th 2021

Keywords for this recipe:TartFranche-comtéMorteau sausagePotatoesCancoillote cheese
For 1 , you will need:

Change these quantities to make: 1 2 s 3 s
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 16 min.33 min.1 hour 49 min.
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Step by step recipe


Stage 1 - 5 min.
Comtoise tart for Seàn : Photo of step #1
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

Stage 2 - 50 min.
Comtoise tart for Seàn : Photo of step #2
Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

Stage 3 - 15 min.
Comtoise tart for Seàn : Photo of step #3
Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

Stage 4 - 8 min.
Comtoise tart for Seàn : Photo of step #4
Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

Stage 5 - 2 min.
Comtoise tart for Seàn : Photo of step #5
Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

Stage 6 - 2 min.
Comtoise tart for Seàn : Photo of step #6
Add the diced potatoes on top.

Stage 7 - 2 min.
Comtoise tart for Seàn : Photo of step #7
Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

Stage 8 - 25 min.
Comtoise tart for Seàn : Photo of step #8
Bake for about 25 minutes until the top is nicely browned.

Stage 9
Comtoise tart for Seàn : Photo of step #9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.

And to drink?

A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping
A few day in the fridge, once cooked.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,002 Kcal or 8,382 Kj104 gr126 gr207 gr
100 %40 %12 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj9 gr11 gr18 gr
9 %3 %1 %3 %
Per
Energetic valueProteins CarbohydratesFats
2,002 Kcal or 8,382 Kj104 gr126 gr207 gr
100 %40 %12 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 : 7.59 €

Change currency:

Note : These prices are only approximate.
Source
Home made, but friendly dedicated to Seàn M. from Dublin.
This recipe uses (among others)
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Endive gratin with cancoillotte, Risotto-style celeriac, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Boeuf (beef) bourguignon, Avengers' potatoes, Super-green, super-thrifty soup, Grandma's salad, ... All
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Comtoise endive salad, Montlebon toast, Gratin Comtois, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Thin summer tart "à la grecque", Shallot confit tart, Smoked salmon sacristains, Epiphany galette, ... All
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