Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
54,5814.3/5 for 15 ratings
Grade this recipe: Last modified on: March 10th 2021
For 1 , you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1
300 g potatoes - 2
300 g cooked Morteau sausage - 3
3 tablespoons oil - 4
300 g cancoillotte - 5
salt - 6
pepper - Total weight: 1,145 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 16 min. | 33 min. | 1 hour 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.
Stage 2 - 50 min.
Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Set aside.
Set aside.
Stage 3 - 15 min.
Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 - 8 min.
Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 - 2 min.
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Spread the diced sausage in the bottom of the tart.
Stage 6 - 2 min.
Add the diced potatoes on top.
Stage 7 - 2 min.
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 - 25 min.
Bake for about 25 minutes until the top is nicely browned.
Stage 9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping:
A few day in the fridge, once cooked.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
| 100 % | 40 % | 12 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
| 9 % | 3 % | 1 % | 3 % |
| Per | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
| 100 % | 40 % | 12 % | 31 % |
How much will it cost?
- For 1 : 7.59 €
Note : These prices are only approximate.
Source
Home made, but friendly dedicated to Seàn M. from Dublin.More recipes?
This recipe uses (among others) | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Creamy Comtoise artichoke gratin, Eggs Arsène, Risotto-style celeriac, Comtois surprise bread, ... All |
| Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Salt cod brandade, Melting Epoisses on toast , Warm Leek and Potato Salad, Truffade, ... All |
| Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Montlebon toast, Gratin Comtois, Comtoise endive salad, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Ham "friand" pie, Smoked salmon sacristains, Crusty pistachio, almond and apricot flan, Ch'ti mussel tarts, ... All |
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