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Comtoise tart for Seàn

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This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!

46,9594.3/5 for 14 ratings

Grade this recipe:

1 2 3 4 5

Last modified on: February 16^th 2014

For 1 , you will need:

• 1 200 g Puff or flaky pastry (pâte feuilletée)
• 2 300 g potatoes
• 3 300 g Morteau sausage
• 4 3 tablespoons oil
• 5 300 g cancoillotte
• 6 salt
• 7 pepper
• Total weight: 1,145 grams

Change those ingredients for: 1 2 s 3 s

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 16 min.	33 min.	1 hour 49 min.

Keeping: A few day in the fridge, once cooked.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

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Stage 2 - 50 min.

Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

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Stage 3 - 15 min.

Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

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Stage 4 - 8 min.

Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

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Stage 5 - 2 min.

Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

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Stage 6 - 2 min.

Add the diced potatoes on top.

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Stage 7 - 2 min.

Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

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Stage 8 - 25 min.

Bake for about 25 minutes until the top is nicely browned.

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Stage 9

Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,778 Kcal or 11,631 Kj	104 gr	126 gr	207 gr
139 %	40 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
243 Kcal or 1,017 Kj	9 gr	11 gr	18 gr
12 %	3 %	1 %	3 %

Per
Energetic value	Proteins	Carbohydrates	Fats
2,778 Kcal or 11,631 Kj	104 gr	126 gr	207 gr
139 %	40 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 : 7.59 €

Note : These prices are only approximate

Change currency:

Source

Home made, but friendly dedicated to Seàn M. from Dublin.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Purée of Jerusalem artichokes with foie gras, Potato and broccoli gratin, Melting Epoisses on toast , Baked potoatoes with herb butter or cream , ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Express sauerkraut, Franche-Comté sticks, Sausage in brioche, Montlebon toast, ... All
	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Endive gratin with cancoillotte, Eggs Comtoise, Risotto-style celeriac, Comtoise stuffed tomatoes, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Olive twists, Apple Pie, Koulibiak in pie dish, Ham spirals, ... All

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