Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
62K 17 4.2
Last modified on: March 10th 2021
Keywords for this recipe:For 1 , you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
300 g potatoes - 3
300 g cooked Morteau sausage - 4
3 tablespoons oil - 5
300 g cancoillotte - 6
salt - 7
pepper - Total weight: 1,145 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 16 min. | 33 min. | 1 hour 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.
Stage 2 - 50 min.
Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Set aside.
Set aside.
Stage 3 - 15 min.
Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 - 8 min.
Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 - 2 min.
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Spread the diced sausage in the bottom of the tart.
Stage 6 - 2 min.
Add the diced potatoes on top.
Stage 7 - 2 min.
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 - 25 min.
Bake for about 25 minutes until the top is nicely browned.
Stage 9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping
A few day in the fridge, once cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
| 100 % | 40 % | 12 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
| 9 % | 3 % | 1 % | 3 % |
| Per | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
| 100 % | 40 % | 12 % | 31 % |
How much will it cost?
- For 1 : 7.59 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, but friendly dedicated to Seàn M. from Dublin.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Smoky potato and potimarron gratin, Gratin Comtois, Sarladaise potatoes, Hot box cheese , ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Montagnon rice, Smoky canapés, Comtoise endive salad, Montlebon toast, ... All |
 | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Creamy Comtoise artichoke gratin, Eggs Arsène, Endive gratin with cancoillotte, Risotto-style celeriac, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Mini lemon millefeuilles, Thin endive tart, Crisp apricot and pistachio tart, Apple semelles (flat apple tarts), ... All |
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