Step by step recipe
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Stage 1 -
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a
pique-vite (pastry pricker)
or fork and leave to wait in the fridge.
Stage 2 -
Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Stage 3 -
Peel and rinse 300 g
, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 -
Pour 3 tablespoons
into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 -
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Stage 6 -
Add the diced potatoes on top.
Stage 7 -
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 -
Bake for about 25 minutes until the top is nicely browned.
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
And to drink?: A red Arbois wine to keep the regional flavour, or a Beaujolais. Source Home made, but friendly dedicated to Seàn M. from Dublin. More recipes?This recipe uses (among others)
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Endive gratin with cancoillotte, Eggs Comtoise, Eggs Arsène, ... All Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Seafood sauerkraut, Smoky potato and potimarron gratin, Potato purée , Hotpot my grandmother's way , ... All Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, Sausage buckwheat pancakes, Morteau sausage "crisps", Morteau sausage, ... All Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Ham spirals, Koulibiak in pie dish, Icelandic-style fish and vegetable pie, Millefeuille, ... All News list of cooking-ez.com
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