Comtoise tart for Seàn


Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
46,9594.3/5 for 14 ratings
Grade this recipe:

Last modified on: February 16th 2014

For 1 , you will need:

Change those ingredients for: 1 2 s 3 s

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 16 min.33 min.1 hour 49 min.
Keeping: A few day in the fridge, once cooked.
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Step by step recipe


Stage 1 - 5 min.
Comtoise tart for Seàn : Photo of step #1
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

Stage 2 - 50 min.
Comtoise tart for Seàn : Photo of step #2
Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

Stage 3 - 15 min.
Comtoise tart for Seàn : Photo of step #3
Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

Stage 4 - 8 min.
Comtoise tart for Seàn : Photo of step #4
Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

Stage 5 - 2 min.
Comtoise tart for Seàn : Photo of step #5
Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

Stage 6 - 2 min.
Comtoise tart for Seàn : Photo of step #6
Add the diced potatoes on top.

Stage 7 - 2 min.
Comtoise tart for Seàn : Photo of step #7
Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

Stage 8 - 25 min.
Comtoise tart for Seàn : Photo of step #8
Bake for about 25 minutes until the top is nicely browned.

Stage 9
Comtoise tart for Seàn : Photo of step #9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,778 Kcal or 11,631 Kj104 gr126 gr207 gr
139 %40 %12 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj9 gr11 gr18 gr
12 %3 %1 %3 %
Per
Energetic valueProteins CarbohydratesFats
2,778 Kcal or 11,631 Kj104 gr126 gr207 gr
139 %40 %12 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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And to drink?: A red Arbois wine to keep the regional flavour, or a Beaujolais.

Source

Home made, but friendly dedicated to Seàn M. from Dublin.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Purée of Jerusalem artichokes with foie gras, Potato and broccoli gratin, Melting Epoisses on toast , Baked potoatoes with herb butter or cream , ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Express sauerkraut, Franche-Comté sticks, Sausage in brioche, Montlebon toast, ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Endive gratin with cancoillotte, Eggs Comtoise, Risotto-style celeriac, Comtoise stuffed tomatoes, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Olive twists, Apple Pie, Koulibiak in pie dish, Ham spirals, ... All

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