Country vegetable soup

A recipe from cooking-ez.com
85K 14.1 April 2nd 2014
Country vegetable soup
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.

Step by step recipe

1Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.
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2Peel and rinse 250 g Jerusalem artichokes, then cut into small pieces.Country vegetable soup : etape 25
3Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.Country vegetable soup : etape 25
4Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.
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5Do the same for the cauliflower...Country vegetable soup : etape 25
6...the Brussels sprouts, then the leek.Country vegetable soup : etape 25
7To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...Country vegetable soup : etape 25
8...and serve garnished with a little chopped parsley.Country vegetable soup : etape 25

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.
View this recipe : https://cooking-ez.com/divers/recipe-country-vegetable-soup.php
March 28th 2024.
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