Poire Belle Hélène

A recipe from cooking-ez.com
69K4.7 November 22th 2023
Poire Belle Hélène
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For 4 people, you will need:

Times:

Preparation
16 min.

Step by step recipe

1Drain 4 Poached pears and slice them.Poire Belle Hélène : etape 25
2Put 2 scoops of vanilla ice cream into each dish.Poire Belle Hélène : etape 25
3Arrange a sliced pear on top.Poire Belle Hélène : etape 25
4Pour the hot chocolate sauce over and serve immediately.Poire Belle Hélène : etape 25

Remarks

You can scatter a few toasted flaked almonds over the chocolate if you like, but this is not essential.
Many recipes leave the pears whole with the stalk still on. This is certainly more attractive, but less enjoyable to eat. That is why the pears are sliced in this version.
The recipe was invented by Auguste Escoffier in the nineteenth century in honour of the eponymous musical work by Jacques Offenbach.
View this recipe : https://cooking-ez.com/desserts/recipe-poire-belle-helene.php
March 28th 2024.
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