Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate and vanilla crème brûlée, Parmesan cauliflower cheese, Gratin Comtois, Chantilly rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Spring veal sauté , Spinach and ricotta ravioli, Duet of creamed cauliflower and cabbage , Green beans "Napoléon", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Like Bounty, Pizza dough, Crêpes Suzette, Puits d'amour, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Béarnaise sauce, Cannelés, Sicilian Epiphany Pie, Hollandaise sauce, ... All |
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