Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Canadian rice pudding, Potimarron and leek soup, Pear and chocolate tart with a hint of mint, Celeriac and mushroom gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Rosemary steamed fish, Moist chocolate cake, Apricot blancmange, Langoustine gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Warm apple feuillantines, Passion fruit jellies, Clafoutis "Marie-Antoinette", Chocolate eclairs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Blanquette of veal, Crème de foie gras, Paris-Brest, Chocolate eclairs, ... All |
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