Vanilla ice cream


Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
306,9754.2/5 for 43 ratings
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Last modified on: November 6th 2017

For 800 ml, you will need:

Change those ingredients for: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
30 min.20 min.17 min.1 hour 7 min.
Keeping: Several weeks in the freezer.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 7 min.
Vanilla ice cream : Photo of step #1
Put 500 ml whole milk milk in a pan, add 100 g caster sugar, split 2 vanillas pod, scrape the inside to get all the black grains, and add them to milk.

Bring to the boil, remove from heat, cover and leave infuse for 15 minutes.

Stage 2 - 3 min.
Vanilla ice cream : Photo of step #2
Put 6 egg yolks in a bowl with 50 g caster sugar, mix with a maryse.

Stage 3 - 2 min.
Vanilla ice cream : Photo of step #3
Pour hot milk onto egg-yolks while mixing.

Clean the pan.

Stage 4 - 2 min.
Vanilla ice cream : Photo of step #4
Pour back the mix in the cleaned pan, through a strainer.

Stage 5 - 10 min.
Vanilla ice cream : Photo of step #5
Put the pan over low heat, and thicken while stirring continuously using a maryse.

Stage 6
Vanilla ice cream : Photo of step #6
If you use a thermometer, stop when temperature reaches 85°C or 185°F.

The important goal is to avoid mix from boiling, but slowly thicken it.

Stage 7 - 3 min.
Vanilla ice cream : Photo of step #7
As soon as mixture thickens, remove from heat, add cold 200 ml liquid cream and mix well.

Stage 8 - 20 min.
Vanilla ice cream : Photo of step #8
Cool by placing bowl in cold water, stirring from time to time.

Keep in the fridge covered with plastic film.

Ideally, you should let stay the mixture for several hours, or a night, to let all the flavours and aromas of vanilla do their job.

Stage 9 - 20 min.
Vanilla ice cream : Photo of step #9
Put in the ice cream maker 30 minutes before serving.

Stage 10
Vanilla ice cream : Photo of step #10
Tip: This is not absolutely necessary, but your ice cream will be better, lighter, if you add, 1 or 2 minutes before the end, and egg white roughly beaten in the ice cream maker.

Remarks

Before pouring the mixture in the ice cream maker, you can pour it throught a fine strainer, to remove any remaining small bits.

This recipe is the basis for many other ice-cream recipes like chocolate, pistachio, coffee, etc.

You can also have a look at the page dedicated to ice creams and sorbets.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 5

Baked Alaska
Baked Alaska
Profiteroles
Profiteroles
Peach Melba
Peach Melba
Ice-cream Vacherin
Ice-cream Vacherin
Poire Belle Hélène
Poire Belle Hélène

Source

From Gaston Lenôtre.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Fresh mint ice-cream, Elsa's Comtoise galette, Cheese Soufflé, Chocolate cream with a crunch, irish coffee mousse, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Smoked eggs, Vegetable rosette tart, Flaked almond tart, Strawberry, kiwi and mascarpone verrines, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Panettone, Gâteau Basque , Lemon and grated apple tart, New tiramisu, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Lemon Confectioner's Custard, Tagliatelle and courgette spaghetti, carbonara style, Apple confectioner's custard, Cannelés, ... All

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