Poire Belle Hélène


Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
53K 22 4.8
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Last modified on: April 6th 2014

Keywords for this recipe:PearsChocolateVanilla ice-creamEscoffierOffenbachFrench traditional
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
46 min.1 hour1 hour 46 min.
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Step by step recipe


Stage 1 - 30 min.
Poire Belle Hélène : Photo of step #1
Pour 1 litre Poaching syrup into a large saucepan.

Peel 4 Pears and cut in half lengthways. Take off the stalk then remove the core from each half (a pommes parisiennes spoon is ideal for this).

Stage 2 - 1 hour
Poire Belle Hélène : Photo of step #2
Leave the pears to cool in the syrup.

This can be done in advance, even several days beforehand.

Stage 3 - 5 min.
Poire Belle Hélène : Photo of step #3
Drain the pears and slice them.

Stage 4 - 5 min.
Poire Belle Hélène : Photo of step #4
Put 2 scoops of vanilla ice cream into each dish.

Stage 5 - 3 min.
Poire Belle Hélène : Photo of step #5
Arrange a sliced pear on top.

Stage 6 - 3 min.
Poire Belle Hélène : Photo of step #6
Pour the hot chocolate sauce over and serve immediately.
Remarks
You can scatter a few toasted flaked almonds over the chocolate if you like, but this is not essential.

Many recipes leave the pears whole with the stalk still on. This is certainly more attractive, but less enjoyable to eat. That is why the pears are sliced in this version.

The recipe was invented by Auguste Escoffier in the nineteenth century in honour of the eponymous musical work by Jacques Offenbach.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
631 Kcal or 2,642 Kj23 gr469 gr45 gr
32 %9 %44 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
30 Kcal or 126 Kj1 gr22 gr2 gr
1 %<1 %2 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj6 gr117 gr11 gr
8 %2 %11 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 7.46 €
  • Per person : 1.87 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Auguste Escoffier.
This recipe uses (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, How to poach peaches, Citrus tart, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... All
Vanilla ice creamVanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Profiteroles, Ice-cream Vacherin, Peach Melba, Little caramelized peach tarts, ... All
Chocolate sauceChocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Like Bounty, ... All
PearsPears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, French Family Cake, Pear compote , Creamy plum and pear clafoutis, Pear tart with almond cream, ... All
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