Spring veal sauté

A recipe from cooking-ez.com
74K4.3 May 18th 2014
Spring veal sauté
Imprimer cette page - Remove photos

For 4 people, you will need:

Times:

PreparationRestingCookingStart to finish
18 min.10 min.28 min.56 min.

Step by step recipe

1Peel, rinse and chop 100 g spring onion (scallion).Spring veal sauté  : etape 25
2Cut 300 g veal into small chunks.Spring veal sauté  : etape 25
3Heat 3 tablespoons olive oil in a frying pan or large saucepan, preferably one that is not non-stick. When hot, add the onions, stir well, salt lightly and pepper.

Cook until the onions are soft, then set aside.
Spring veal sauté  : etape 25
4Salt and pepper the veal, then sprinkle 1 tablespoon flour over.

Mix well.
Spring veal sauté  : etape 25
5Using the same pan, without cleaning it, heat 2 tablespoons Clarified butter.

When hot, add the veal and cook until browned (about 5 to 10 minutes).

Set aside.
Spring veal sauté  : etape 25
6Put the pan back on the heat and pour in 2 glasses dry white wine.Spring veal sauté  : etape 25
7Scrape the botton of the pan to deglaze it, then leave on medium heat to reduce the liquid by half.Spring veal sauté  : etape 25
8Add 50 ml liquid cream and leave to reduce for 5 minutes.Spring veal sauté  : etape 25
9Return the onions and veal to the pan and mix well. Leave for a further 3 minutes to heat through and it's ready.

Serve with peas or steamed potatoes, for example.
Spring veal sauté  : etape 25

Remarks

If you don't have clarified butter, use a little goose fat, oil or just normal butter, but do be careful not to let it burn.
View this recipe : https://cooking-ez.com/viandes/recipe-spring-veal-saute.php
March 29th 2024.
qrcode