Step by step recipe
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Stage 1 -
Peel, rinse and chop 100 g spring onion (scallion).
Stage 2 -
Cut 300 g veal into small chunks.
Stage 3 -
Heat 3 tablespoons
in a frying pan or large saucepan, preferably one that is not non-stick. When hot, add the onions, stir well, salt lightly and pepper.
Cook until the onions are soft, then
Stage 4 -
Salt and pepper the veal, then sprinkle 1 tablespoon
Stage 5 -
Using the same pan, without cleaning it, heat 2 tablespoons
When hot, add the veal and cook until browned (about 5 to 10 minutes).
Stage 6 -
Stage 7 -
Scrape the botton of the pan to
it, then leave on medium heat to reduce the liquid by half.
Stage 8 -
Stage 9 -
Return the onions and veal to the pan and mix well. Leave for a further 3 minutes to heat through and it's ready.
Serve with peas or steamed potatoes, for example. Remarks
If you don't have clarified butter, use a little goose fat, oil or just normal butter, but do be careful not to let it burn.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 7.60 € Per person : 1.90 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Saltimbocca, Sausagemeat, ... All Spring onion (scallion): You can check-out other recipes which use it, like for example: Baby spinach salad, Crispy prawn rolls, Crispy potato and mushroom brik rolls, Salmon "en papillote" with small vegetables, Green avocado salad, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Cocotte eggs with Comté, Lemon creams, Chocolate and vanilla crème brûlée, Rosemary steamed fish, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Stuffed tomatoes and courgettes, Mexican ceviche, Canapés of red mullet with poppy seeds, Gratin Parmentier, ... All News list of cooking-ez.com
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