Spring veal sauté
This sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream.
42,2594.5/5 for 19 ratings
Last modified on: May 18th 2014
For 4 people, you will need:
- 1
100 g spring onion (scallion) - 2
300 g veal - 3
3 tablespoons olive oil - 4
1 tablespoon flour - 5
2 tablespoons Clarified butter - 6
2 glasses dry white wine - 7
50 ml liquid cream - 8
salt - 9
pepper - Total weight: 748 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 10 min. | 28 min. | 56 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel, rinse and chop 100 g spring onion (scallion).
Stage 2 - 5 min.
Cut 300 g veal into small chunks.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 10 min.
Using the same pan, without cleaning it, heat 2 tablespoons Clarified butter.
When hot, add the veal and cook until browned (about 5 to 10 minutes).
Set aside.
When hot, add the veal and cook until browned (about 5 to 10 minutes).
Set aside.
Stage 6 - 1 min.
Put the pan back on the heat and pour in 2 glasses dry white wine.
Stage 7 - 15 min.
Scrape the botton of the pan to deglaze it, then leave on medium heat to reduce the liquid by half.
Stage 8 - 5 min.
Add 50 ml liquid cream and leave to reduce for 5 minutes.
Stage 9 - 3 min.
Return the onions and veal to the pan and mix well. Leave for a further 3 minutes to heat through and it's ready.
Serve with peas or steamed potatoes, for example.
Serve with peas or steamed potatoes, for example.
Remarks
If you don't have clarified butter, use a little goose fat, oil or just normal butter, but do be careful not to let it burn.
Nutritional information
How much will it cost?
- For 4 people : 6.63 €
- Per person : 1.66 €
Source
Home made.More recipes?
This recipe uses (among others) | Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), Blanquette of veal, Veal Chop With Assortment of Vegetables, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Green avocado salad, Baby spinach salad, French-style peas, Green beans with tomatoes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Shallot confit tart, Pistachio panna cotta with custard, Croque-monsieur complet, Beurre blanc sauce, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Mexican ceviche, Savoury mini-madeleines with 2 cheeses, Cretan-style salmon , Tapenade, ... All |
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