Arlesian Biscuits

A recipe from cooking-ez.com

For 45 biscuits, you will need:

• 1 170 g flour
• 2 60 g ground almonds
• 3 80 g icing sugar
• 4 150 g butter
• 5 1 egg
• 6 1 pinch fine (or table) salt
• 7 1 lemon
• Total weight: 640 grams

Times:

Preparation	Resting	Cooking	Start to finish
23 min.	1 hour	10 min.	1 hour 33 min.

Step by step recipe

1	Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.
2	Knead until thoroughly mixed.
3	Gather the dough and pat into a flat "cake". Wrap in plastic film. Refrigerate for at least 1 hour or overnight.
4	Preheat the oven to 360°F (180°C). Roll out the dough about 1/2 cm (1/4 inch) thick.
5	Cut out small circles...
6	... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.
7	Bake for 10 minutes.

Remarks

Lime zest works very well, too.

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