Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.
56K 18 4.6
Last modified on: July 30th 2014
Keywords for this recipe:For 45 biscuits, you will need:
- 1
170 g flour - 2
60 g ground almonds - 3
80 g icing sugar - 4
150 g butter - 5
1 egg - 6
1 pinch fine (or table) salt - 7
1 lemon - Total weight: 640 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 23 min. | 1 hour | 10 min. | 1 hour 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.
Stage 2 - 3 min.
Knead until thoroughly mixed.
Stage 3 - 1 hour
Gather the dough and pat into a flat "cake". Wrap in plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 4 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out the dough about 1/2 cm (1/4 inch) thick.
Roll out the dough about 1/2 cm (1/4 inch) thick.
Stage 5 - 7 min.
Cut out small circles...
Stage 6 - 3 min.
... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.
Stage 7 - 10 min.
Bake for 10 minutes.
Remarks
Lime zest works very well, too.
Keeping
A few days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,548 Kcal or 10,668 Kj | 35 gr | 228 gr | 166 gr |
| 127 % | 14 % | 22 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
| 20 % | 2 % | 3 % | 4 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
| 3 % | <1 % | <1 % | 1 % |
How much will it cost?
- For 45 biscuits : 3.14 €
- Per biscuits : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
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Source
Based on a recipe by Gaston Lenôtre..
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Caramelized apple rice pudding, Coconut sweetcrust pastry, Coconut tuiles, Kugelhof for Nanou, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Pistachio cream, Welsh-style potato purée, Citrus tart, Potimarron (Japanese chestnut pumpkin) purée, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Chocolate madeleines, Moist Lemon Cake, Armagnac marzipan, Succès praliné (praline meringue), ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Amandier (gluten-free almond cake), Almond dacquoise, Gâteau Nantais, Macaronade mixture, ... All |
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