Step by step recipe
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Stage 1 -
Stage 2 -
Knead until thoroughly mixed.
Stage 3 -
Gather the dough and pat into a flat "cake".
Wrap in plastic film
Refrigerate for at least 1 hour or overnight.
Stage 4 -
Preheat the oven to 360°F (180°C).
Roll out the dough about 1/2 cm (1/4 inch) thick.
Stage 5 -
Cut out small circles...
Stage 6 -
Stage 7 -
Bake for 10 minutes.
Lime zest works very well, too.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 45 biscuits : 6.58 € Per biscuits : 0.15 € Note : These prices are only approximate
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Source Based on a recipe by Gaston Lenôtre.. More recipes?This recipe uses (among others)
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