Cooking-ez.com

1,077 easy and fully explained recipes, with 13,078 photos and 77 videos

Arlesian Biscuits

These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.

41,5584.8/5 for 16 ratings

Grade this recipe:

Last modified on: July 30^th 2014

For 45 biscuits, you will need:

1 170 g flour
2 60 g ground almonds
3 80 g icing sugar
4 150 g butter
5 1 egg
6 1 pinch fine (or table) salt
7 1 lemon
Total weight: 640 grams

Change those ingredients for: 15 biscuits 45 biscuits 90 biscuits 135 biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
23 min.	1 hour	10 min.	1 hour 33 min.

Keeping: A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.

Stage 2 - 3 min.

Knead until thoroughly mixed.

Stage 3 - 1 hour

Gather the dough and pat into a flat "cake". Wrap in plastic film.

Refrigerate for at least 1 hour or overnight.

Stage 4 - 5 min.

Preheat the oven to 360°F (180°C).

Roll out the dough about 1/2 cm (1/4 inch) thick.

Stage 5 - 7 min.

Cut out small circles...

Stage 6 - 3 min.

... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.

Stage 7 - 10 min.

Bake for 10 minutes.

Remarks

Lime zest works very well, too.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,548 Kcal or 10,668 Kj	35 gr	228 gr	166 gr
127 %	14 %	22 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
398 Kcal or 1,666 Kj	6 gr	36 gr	26 gr
20 %	2 %	3 %	4 %

Per biscuits
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	5 gr	4 gr
3 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 45 biscuits : 3.14 €
Per biscuits : 0.07 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Lemon Meringue Pie Verrines

This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
32,5255/5 for 2 ratings 21 min.

See all recipes that use it

Source

Based on a recipe by Gaston Lenôtre..

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Carbonnade, Sauce Normande (for fish), Checkerboard biscuits, Lumberjack turnovers, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Mushrooms on toast, French style, Langoustine and leek tarts, Sautéed green vegetables, Artichoke hearts forestier , ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Oat financiers for Louise, Swiss meringues, Amiens macaroons, Coconut tuiles, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Armagnac marzipan, Linzer torte, Moist cereal bars, Mirlitons, ... All

Other recipes you may also like

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
86,3454/5 for 8 ratings 2 hours 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,6045/5 for 1 ratings 49 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
92,227 24.7/5 for 13 ratings 5 hours 29 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
70,6403.8/5 for 12 ratings 21 min.

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
54,8494/5 for 6 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.