Arlesian Biscuits


Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.
39,2845/5 for 15 ratings
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Last modified on: July 30th 2014

For 45 biscuits, you will need:

Change those ingredients for: 15 biscuits 45 biscuits 90 biscuits 135 biscuits

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
23 min.1 hour10 min.1 hour 33 min.
Keeping: A few days in an airtight tin.
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Step by step recipe


Stage 1 - 5 min.
Arlesian Biscuits : Photo of step #1
Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.

Stage 2 - 3 min.
Arlesian Biscuits : Photo of step #2
Knead until thoroughly mixed.

Stage 3 - 1 hour
Arlesian Biscuits : Photo of step #3
Gather the dough and pat into a flat "cake". Wrap in plastic film.

Refrigerate for at least 1 hour or overnight.

Stage 4 - 5 min.
Arlesian Biscuits : Photo of step #4
Preheat the oven to 360°F (180°C).

Roll out the dough about 1/2 cm (1/4 inch) thick.

Stage 5 - 7 min.
Arlesian Biscuits : Photo of step #5
Cut out small circles...

Stage 6 - 3 min.
Arlesian Biscuits : Photo of step #6
... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.

Stage 7 - 10 min.
Arlesian Biscuits : Photo of step #7
Bake for 10 minutes.

Remarks

Lime zest works very well, too.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,548 Kcal or 10,668 Kj35 gr228 gr166 gr
127 %14 %22 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj6 gr36 gr26 gr
20 %2 %3 %4 %
Per biscuits
Energetic valueProteins CarbohydratesFats
57 Kcal or 239 Kj1 gr5 gr4 gr
3 %<1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Lemon Meringue Pie Verrines
Lemon Meringue Pie Verrines

This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
30,2545/5 for 2 ratings 21 min.
See all recipes that use it

Source

Based on a recipe by Gaston Lenôtre..

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Muffin dough, Canadian apple crumble, Brioche dough, Sesame fried scampi, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Mushroom velouté, Fried bread with leek and poached egg , Sausage buckwheat pancakes, Langoustine sabayon tart, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Oat financiers for Louise, Chocolate madeleines, Linzer torte, Amiens macaroons, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Calissons, Almond mug cake for Mary, Apple Strudel, Moist cereal bars, ... All

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