|Preparation||Resting||Start to finish|
|28 min.||20 min.||48 min.|
|1||Rinse 80 g bulgur wheat, put in a bowl and cover with cold water. Leave to soften for about 20 minutes.|
|2||Prepare 2 tomatoes and cut into small pieces after peeling.|
|3||Take the parsley leaves off their stalks (discard these) and chop.|
|4||Chop 1 spring onion (scallion) small and put into a salad bowl with the tomatoes and parsley.|
|5||Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons olive oil.|
Salt lightly, pepper and mix well.
Your Lebanese tabbouleh is ready.