Lebanese Tabbouleh

A recipe from cooking-ez.com
75K3.9 September 28th 2014
Lebanese Tabbouleh
Imprimer cette page - Remove photos

For 4 people, you will need:


PreparationRestingStart to finish
28 min.20 min.48 min.

Step by step recipe

1Rinse 80 g bulgur wheat, put in a bowl and cover with cold water. Leave to soften for about 20 minutes.Lebanese Tabbouleh : etape 25
2Prepare 2 tomatoes and cut into small pieces after peeling.Lebanese Tabbouleh : etape 25
3Take the parsley leaves off their stalks (discard these) and chop.Lebanese Tabbouleh : etape 25
4Chop 1 spring onion (scallion) small and put into a salad bowl with the tomatoes and parsley.Lebanese Tabbouleh : etape 25
5Drain the bulgur wheat and add this to the bowl with 3 tablespoons lemon juice and 3 tablespoons olive oil.

Salt lightly, pepper and mix well.

Your Lebanese tabbouleh is ready.
Lebanese Tabbouleh : etape 25


If you don't have spring onions, just use a small normal onion, red if possible.
Whether Lebanese tabbouleh should include mint or not is a good question: I don't think so, but you should go along with your own taste, of course.
View this recipe : https://cooking-ez.com/entrees/recipe-lebanese-tabbouleh.php
June 22th 2024.