Apple Tatin Terrine

A recipe from cooking-ez.com
68K4.0 December 14th 2014
Apple Tatin Terrine
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
26 min.3 hours 2 min.3 hours 28 min.

Step by step recipe

1Melt 20 g butter.Apple Tatin Terrine : etape 25
2Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).
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3Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...
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4...and sprinking with caster sugar.Apple Tatin Terrine : etape 25
5Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.
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6Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.Apple Tatin Terrine : etape 25
7Bake in the oven for 3 hours.Apple Tatin Terrine : etape 25
8When done, remove from the oven and leave to cool.Apple Tatin Terrine : etape 25
9Turn out the cold terrine by pulling on the paper.Apple Tatin Terrine : etape 25
10Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.Apple Tatin Terrine : etape 25

View this recipe : https://cooking-ez.com/desserts/recipe-apple-tatin-terrine.php
March 29th 2024.
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