Apple Tatin Terrine

Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.
72K 4.0/5 based on 34 reviews
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Last modified on: December 14th 2014

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.3 hours 2 min.3 hours 28 min.
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Step by step recipe

Stage 1 - 2 min.
Apple Tatin Terrine
Melt 20 g butter.

Stage 2 - 5 min.
Apple Tatin Terrine
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3
Apple Tatin Terrine
Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4
Apple Tatin Terrine
...and sprinking with caster sugar.

Stage 5 - 20 min.
Apple Tatin Terrine
Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.
Apple Tatin Terrine
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours
Apple Tatin Terrine
Bake in the oven for 3 hours.

Stage 8
Apple Tatin Terrine
When done, remove from the oven and leave to cool.

Stage 9
Apple Tatin Terrine
Turn out the cold terrine by pulling on the paper.

Stage 10
Apple Tatin Terrine
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
A few days in the fridge, covered with plastic flm.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,912 Kcal or 12,192 Kj61 gr457 gr93 gr
146 %24 %43 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj3 gr19 gr4 gr
6 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
485 Kcal or 2,031 Kj10 gr76 gr15 gr
24 %4 %7 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 6 people : 5.41 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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