Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Line a terrine dish or loaf mould with
, leaving some overhanging the edge. Butter this paper lining using a
Preheat the oven to 360°F (180°C).
2 kgs apple, remove the core and slice.
Begin filling the dish by spreading a layer of apple slices in the bottom...
...and sprinking with caster sugar.
Stage 5 -
Continue filling the dish, alternating layers of apple and sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking. Finish with another brushing of melted butter and more sugar.
Stage 6 -
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
Stage 7 -
Bake in the oven for 3 hours.
When done, remove from the oven and leave to cool.
Turn out the cold terrine by pulling on the paper.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 23.99 € Per person : 4.00 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Stewed apple (compote), Apple Pie, Clafoutis "Marie-Antoinette", Apple crisps, ... All Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , European glass, Warm apple feuillantines, Rice pudding (riz au lait), ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Cannelés, Plain cake, Blackcurrant, vanilla and lime verrine , Chaud-froid of grapefruit, pineapple and lime custard , ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Potato purée , Craquelin (sweet cracker dough), Seafood feuillantines, Chocolate sauce, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipe (as 2 people already do)If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page