Apple Tatin Terrine


Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.
52K 34 4.0
Grade this recipe:

Last modified on: December 14th 2014

Keywords for this recipe:AppleTatinSweet terrineCustard creamSlow cooking
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.3 hours 2 min.3 hours 28 min.
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Step by step recipe


Stage 1 - 2 min.
Apple Tatin Terrine : Photo of step #1
Melt 20 g butter.

Stage 2 - 5 min.
Apple Tatin Terrine : Photo of step #2
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3
Apple Tatin Terrine : Photo of step #3
Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4
Apple Tatin Terrine : Photo of step #4
...and sprinking with caster sugar.

Stage 5 - 20 min.
Apple Tatin Terrine : Photo of step #5
Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.
Apple Tatin Terrine : Photo of step #6
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours
Apple Tatin Terrine : Photo of step #7
Bake in the oven for 3 hours.

Stage 8
Apple Tatin Terrine : Photo of step #8
When done, remove from the oven and leave to cool.

Stage 9
Apple Tatin Terrine : Photo of step #9
Turn out the cold terrine by pulling on the paper.

Stage 10
Apple Tatin Terrine : Photo of step #10
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Keeping
A few days in the fridge, covered with plastic flm.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,952 Kcal or 8,173 Kj21 gr369 gr43 gr
98 %8 %35 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
82 Kcal or 343 Kj1 gr16 gr2 gr
4 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
325 Kcal or 1,361 Kj4 gr62 gr7 gr
16 %1 %6 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 5.41 €
  • Per person : 0.90 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Rice pudding with fruit and nuts, Lemon and grated apple tart, Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Warm apple feuillantines, Individual charlottes with morello cherries, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Almonds pyramids, Prune Far, Mini palmiers, Lime confectioner's custard (pastry cream), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Naan, Cannelés, Moist chocolate cake, Brioche galette, ... All
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