1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

52K 34 4.0

Last modified on: December 14^th 2014

Keywords for this recipe:Apple Tatin Sweet terrine Custard cream Slow cooking

For 6 people, you will need:

0 20 g butter
1 2 kgs apple
2 100 g caster sugar
3 250 ml Real custard sauce (crème anglaise)
Total weight: 2,370 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	3 hours 2 min.	3 hours 28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Melt 20 g butter.

Stage 2 - 5 min.

Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3

Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4

...and sprinking with caster sugar.

Stage 5 - 20 min.

Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.

Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours

Bake in the oven for 3 hours.

Stage 8

When done, remove from the oven and leave to cool.

Stage 9

Turn out the cold terrine by pulling on the paper.

Stage 10

Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Keeping

A few days in the fridge, covered with plastic flm.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,952 Kcal or 8,173 Kj	21 gr	369 gr	43 gr
98 %	8 %	35 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	16 gr	2 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
325 Kcal or 1,361 Kj	4 gr	62 gr	7 gr
16 %	1 %	6 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.41 €
Per person : 0.90 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Rice pudding with fruit and nuts, Lemon and grated apple tart, Clafoutis "Marie-Antoinette", Rolled chestnut and apple brioche, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Warm apple feuillantines, Individual charlottes with morello cherries, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Almonds pyramids, Prune Far, Mini palmiers, Lime confectioner's custard (pastry cream), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Naan, Cannelés, Moist chocolate cake, Brioche galette, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
327K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.