Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.
Serve warm in slices with custard.
Serve warm in slices with custard.
49,6864/5 for 33 ratings
Grade this recipe: Last modified on: December 14th 2014
For 6 people, you will need:
- 0
20 g butter - 1
2 kgs apple - 2
100 g caster sugar - 3
250 ml Real custard sauce (crème anglaise) - Total weight: 2,370 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 3 hours 2 min. | 3 hours 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Melt 20 g butter.
Stage 2 - 5 min.
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 3
Peel 2 kgs apple, remove the core and slice.
Begin filling the dish by spreading a layer of apple slices in the bottom...
Begin filling the dish by spreading a layer of apple slices in the bottom...
Stage 4
...and sprinking with caster sugar.
Stage 5 - 20 min.
Continue filling the dish, alternating layers of apple and sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
Stage 6 - 1 min.
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
Stage 7 - 3 hours
Bake in the oven for 3 hours.
Stage 8
When done, remove from the oven and leave to cool.
Stage 9
Turn out the cold terrine by pulling on the paper.
Stage 10
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Keeping:
A few days in the fridge, covered with plastic flm.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,952 Kcal or 8,173 Kj | 21 gr | 369 gr | 43 gr |
| 98 % | 8 % | 35 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
| 4 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
| 16 % | 1 % | 6 % | 1 % |
How much will it cost?
- For 6 people : 5.41 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Apple Pie, Warm apple feuillantines, Apple Batter Puddings, Apple semelles (flat apple tarts), ... All |
 | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , Confit of quinces in Macvin, Rice pudding (riz au lait), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Caramelised apple pie, Tea and white chocolate biscuits, Flaked almond tart, Shortcrust pastry (pâte brisée), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Butter cream, Warm salad of potatoes and purple artichokes, Spinach and Comté Loaf, French Family Cake, ... All |
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