Cooking-ez.com

1,058 easy and fully explained recipes, with 12,856 photos and 77 videos

Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

41,5694/5 for 33 ratings

Grade this recipe:

Last modified on: December 14^th 2014

For 6 people, you will need:

1 20 g butter
2 2 kgs apple
3 100 g caster sugar
4 250 ml Real custard sauce (crème anglaise)
Total weight: 2,370 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	3 hours 2 min.	3 hours 28 min.

Keeping: A few days in the fridge, covered with plastic flm.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Melt 20 g butter.

Stage 2 - 5 min.

Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3

Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4

...and sprinking with caster sugar.

Stage 5 - 20 min.

Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.

Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours

Bake in the oven for 3 hours.

Stage 8

When done, remove from the oven and leave to cool.

Stage 9

Turn out the cold terrine by pulling on the paper.

Stage 10

Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,952 Kcal or 8,173 Kj	21 gr	369 gr	43 gr
98 %	8 %	35 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	16 gr	2 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
325 Kcal or 1,361 Kj	4 gr	62 gr	7 gr
16 %	1 %	6 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.41 €
Per person : 0.90 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Windfall apple jelly, Apple crisps, Apple Strudel, Autumn apple and plum crumble pie, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Norman flambéed apples, Pears and caramelised walnut samosas , Individual charlottes with morello cherries, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Panettone, Mulled wine Belle-Plagne style, Old style brioche, Brioche galette, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Fish in a sesame crust, Pavlova, Sliced chicken with mushrooms and broccoli, Checkerboard biscuits, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,8725/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,7284.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,9814.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
68,183 24.6/5 for 14 ratings 54 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,562 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.