Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.
Serve warm in slices with custard.
Serve warm in slices with custard.
44,5504/5 for 33 ratings
Grade this recipe: Last modified on: December 14th 2014
For 6 people, you will need:
- 0
20 g butter - 1
2 kgs apple - 2
100 g caster sugar - 3
250 ml Real custard sauce (crème anglaise) - Total weight: 2,370 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 3 hours 2 min. | 3 hours 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic flm.Step by step recipe
Stage 1 - 2 min.
Melt 20 g butter.
Stage 2 - 5 min.
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 3
Peel 2 kgs apple, remove the core and slice.
Begin filling the dish by spreading a layer of apple slices in the bottom...
Begin filling the dish by spreading a layer of apple slices in the bottom...
Stage 4
...and sprinking with caster sugar.
Stage 5 - 20 min.
Continue filling the dish, alternating layers of apple and sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
Stage 6 - 1 min.
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
Stage 7 - 3 hours
Bake in the oven for 3 hours.
Stage 8
When done, remove from the oven and leave to cool.
Stage 9
Turn out the cold terrine by pulling on the paper.
Stage 10
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,952 Kcal or 8,173 Kj | 21 gr | 369 gr | 43 gr |
| 98 % | 8 % | 35 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
| 4 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
| 16 % | 1 % | 6 % | 1 % |
How much will it cost?
- For 6 people : 5.41 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Sweet pancake rolls from Brittany, Express apple tart, Apple and Blackcurrant Brioche Pies, Apple Batter Puddings, ... All |
 | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Pears in red wine with blackcurrant , Norman flambéed apples, Individual charlottes with morello cherries, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Caramelized apple and walnut cake, Almond macaroon cake, Gravlax, Tea and white chocolate biscuits, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Little lemon biscuits, Almond cream or frangipane, Genoese croque-monsieur, Salmon rillettes, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,5205/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,2444.0/5 for 20 ratings 1 hour 11 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,1644.2/5 for 19 ratings 1 hour 14 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.73,689 14/5 for 1 ratings 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question