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Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

56K 34 4.0

Last modified on: December 14^th 2014

Keywords for this recipe:Apple Tatin Sweet terrine Custard cream Slow cooking

For 6 people, you will need:

1 20 g butter
2 2 kgs apple
3 100 g caster sugar
4 250 ml Real custard sauce (crème anglaise)
Total weight: 2,370 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	3 hours 2 min.	3 hours 28 min.

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Step by step recipe

Stage 1 - 2 min.

Melt 20 g butter.

Stage 2 - 5 min.

Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3

Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4

...and sprinking with caster sugar.

Stage 5 - 20 min.

Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.

Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours

Bake in the oven for 3 hours.

Stage 8

When done, remove from the oven and leave to cool.

Stage 9

Turn out the cold terrine by pulling on the paper.

Stage 10

Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Keeping

A few days in the fridge, covered with plastic flm.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,952 Kcal or 8,173 Kj	21 gr	369 gr	43 gr
98 %	8 %	35 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	16 gr	2 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
325 Kcal or 1,361 Kj	4 gr	62 gr	7 gr
16 %	1 %	6 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.41 €
Per person : 0.90 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple Pie, Bonnevaux apple tart, Quince and apple compote, Apple semelles (flat apple tarts), Caramelised apple pie, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Rice pudding (riz au lait), Norman flambéed apples, Pears and caramelised walnut samosas , Pistachio panna cotta with custard, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Rice pudding with fruit and nuts, Blackberry and almond fondant tart, Like Bounty, Tart Tatin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Panettone, Sliced chicken with mushrooms and broccoli, Rice pudding with fruit and nuts, Cauliflower and chickpea purée, ... All

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