Baked salmon fillet

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g salmon fillet
• 2 4 tablespoons olive oil
• 3 ½ lemon
• 4 400 g cooked potatoes
• 5 30 g spring onion (scallion)
• 6 herbs of your choice
• Total weight: 855 grams

Times:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

Step by step recipe

1	Preheat the oven to 360°F (180°C). Prepare the salmon fillet: remove the skin and any remaining bones. Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
2	Squeeze the juice of ½ lemon over the fish. Salt and pepper lightly.
3	Slice 400 g cooked potatoes and arrange around the salmon. Scatter the chopped 30 g spring onion (scallion) and herbs of your choice evenly over the top. If necessary, trickle a little more olive oil over the potatoes.
4	Bake for about 20 minutes. Serve immediately.

Remarks

Do be careful not to overcook the salmon, otherwise it will dry out. To help, see this advice about the internal temperature of the fillet.

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