Baked salmon fillet

A recipe from cooking-ez.com
101K4.4 March 26th 2015
Baked salmon fillet
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
13 min.20 min.33 min.

Step by step recipe

1Preheat the oven to 360°F (180°C).

Prepare the salmon fillet: remove the skin and any remaining bones.

Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
Baked salmon fillet : etape 25
2Squeeze the juice of ½ lemon over the fish.

Salt and pepper lightly.
Baked salmon fillet : etape 25
3Slice 400 g cooked potatoes and arrange around the salmon.

Scatter the chopped 30 g spring onion (scallion) and herbs of your choice evenly over the top.

If necessary, trickle a little more olive oil over the potatoes.
Baked salmon fillet : etape 25
4Bake for about 20 minutes.

Serve immediately.
Baked salmon fillet : etape 25

Remarks

Do be careful not to overcook the salmon, otherwise it will dry out. To help, see this advice about the internal temperature of the fillet.
View this recipe : https://cooking-ez.com/poissons/recipe-baked-salmon-fillet.php
March 29th 2024.
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