Avocado with Tuna

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 avocados
• 2 120 g tuna in oil
• 3 120 g mayonnaise
• 4 herbs of your choice
• Total weight: 740 grams

Times:

Preparation
15 min.

Step by step recipe

1	Remove the avocado stones Cut open the avocados and remove the stones.
2	Prepare the filling Put 120 g tuna in oil into a bowl and break up with a fork.
3	Add 120 g mayonnaise and the chopped herbs of your choice (chives and parsley here).
4	Mix together...
5	...and fill the avocados with the mixture. Your starter is ready!

Remarks

If you want to prepare this in advance, do take care to prevent the avocado flesh turning brown: before filling, use a brush to coat the exposed surface with lemon juice or olive oil.
To give your tuna mayonnnaise a more robust flavour, add a very finely chopped shallot with the herbs.

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