Potatoes with smoked salmon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 8 cookeds potatoes
• 2 4 slices smoked salmon
• 3 2 tablespoons herb olive oil
• 4 8 tablespoons light herb sauce
• Total weight: 1,830 grams

Times:

Preparation	Cooking	Start to finish
25 min.	15 min.	40 min.

Step by step recipe

1	Prepare the potatoes: Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
2	Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.
3	Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
4	Stick a skewer through the potato to hold it together.
5	Lay the reassembled potatoes on a baking sheet.
6	Cook the potatoes: Preheat the oven to 430°F (220°C). Brush the potatoes with herb oil and cook for about 10-15 minutes.
7	Take out of the oven once the potatoes have browned slightly.
8	Serve Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.

Remarks

If you do not have any herb olive oil, use normal, plain olive oil.

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