Harvest Gratin

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g cauliflower
• 2 500 g purple globe artichokes
• 3 20 g butter
• 4 300 g Bechamel sauce
• 5 250 g mozzarella
• 6 salt
• 7 pepper
• Total weight: 1,770 grams

Times:

Preparation	Cooking	Start to finish
30 min.	45 min.	1 hour 15 min.

Step by step recipe

1	Prepare 700 g cauliflower.
2	Cook in plenty of boiling salted water just until barely tender. Set aside.
3	Prepare 500 g purple globe artichokes.
4	Boil in salted water and, like the cauliflower, only until barely done.
5	Preheat the oven to 390°F (200°C). Butter a gratin dish.
6	Arrange a layer of cauliflower in the bottom, then a layer of artichoke. Salt and pepper lightly.
7	Pour half the bechamel sauce over.
8	Then add the rest of the cauliflower and pour the remaining bechamel over.
9	Top with 250 g mozzarella in thin slices. Lightly salt and pepper once more.
10	Bake for 30 to 40 minutes...
11	...until the top is nicely browned.

Remarks

If you don't have any purple artichokes, use a normal artichoke sliced into rounds.

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