Sautéed Pork with Peanuts

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 carrots
• 2 2 turnips
• 3 1 leek
• 4 250 g green cabbage
• 5 150 g peanuts
• 6 400 g filet mignon (pork loin)
• 7 3 tablespoons sesame oil
• 8 2 tablespoons soy sauce
• 9 parsley
• 10 chives
• 11 salt
• 12 pepper
• Total weight: 1,635 grams

Times:

Preparation	Cooking	Start to finish
45 min.	15 min.	55 min.

Step by step recipe

1	Peel and rinse the carrots, turnips and leeks. Dice all the vegetables small and cook briefly until barely tender in boiling salted water. Cool rapidly in cold water, then drain thoroughly. Set aside.
2	Prepare 250 g green cabbage and shred into fine ribbons. Set aside.
3	Peel 150 g peanuts, if still in the skins.
4	Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven). Set aside.
5	Cut 400 g filet mignon (pork loin) into small pieces.
6	Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned. Add 2 tablespoons soy sauce and leave to reduce.
7	Add the vegetables and mix well.
8	At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

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