Sautéed Pork with Peanuts

A recipe from cooking-ez.com
46K4.0 April 3rd 2016
Sautéed Pork with Peanuts
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
43 min.12 min.55 min.

Step by step recipe

1Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.
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2Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.
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3Peel 150 g peanuts, if still in the skins.Sautéed Pork with Peanuts : etape 25
4Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.
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5Cut 400 g filet mignon (pork loin) into small pieces.Sautéed Pork with Peanuts : etape 25
6Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.
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7Add the vegetables and mix well.Sautéed Pork with Peanuts : etape 25
8At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.Sautéed Pork with Peanuts : etape 25

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
View this recipe : https://cooking-ez.com/monde/recipe-sauteed-pork-peanuts.php
May 22th 2024.
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