Sautéed Pork with Peanuts

Step by step recipe:

  1. 20 min.Sautéed Pork with Peanuts : Photo of step #1
    Peel and rinse the carrots, turnips and leeks.

    Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

    Cool rapidly in cold water, then drain thoroughly.

    Set aside.
  2. 10 min.Sautéed Pork with Peanuts : Photo of step #2
    Prepare 250 g green cabbage and shred into fine ribbons.

    Set aside.
  3. 5 min.Sautéed Pork with Peanuts : Photo of step #3
    Peel 150 g peanuts, if still in the skins.
  4. 5 min.Sautéed Pork with Peanuts : Photo of step #4
    Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

    Set aside.
  5. 3 min.Sautéed Pork with Peanuts : Photo of step #5
    Cut 400 g pork loin into small pieces.
  6. 7 min.Sautéed Pork with Peanuts : Photo of step #6
    Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

    Add 2 tablespoons soy sauce and leave to reduce.
  7. 2 min.Sautéed Pork with Peanuts : Photo of step #7
    Add the vegetables and mix well.
  8. 3 min.Sautéed Pork with Peanuts : Photo of step #8
    At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks:

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Source:

Home made.

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