|Preparation||Cooking||Start to finish|
|43 min.||12 min.||55 min.|
|1||Peel and rinse the carrots, turnips and leeks.
Dice all the vegetables small and cook briefly until barely tender in boiling salted water.
Cool rapidly in cold water, then drain thoroughly.
|2||Prepare 250 g green cabbage and shred into fine ribbons.
|3||Peel 150 g peanuts, if still in the skins.||5 min.|
|4||Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).
|5||Cut 400 g pork loin into small pieces.||3 min.|
|6||Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.
Add 2 tablespoons soy sauce and leave to reduce.
|7||Add the vegetables and mix well.||2 min.|
|8||At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.||3 min.|
For 4 people : 11.04 €
Per person : 2.76 €
|Pork loin: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Mexican-style pork medallions , Involtini-Style Filet Mignon , Loin of pork with herbs and julienne vegetables , Larded pork tenderloin, ... [All]|
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Hotpot my grandmother's way , Sautéed Green Vegetables, Sautéed green vegetables, Alsatian-style salad, ... [All]|
|Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... [All]|
|Sesame oil: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn salad cream, Ali Baba bread, Vietnamese prawns, Chinese Soup, Pollack fillet baked with rice and vegetables., ... [All]|
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