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Sautéed Pork with Peanuts

This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.

41K 22 4.0

Last modified on: April 3^rd 2016

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For 4 people, you will need:

1 2 carrots
2 2 turnips
3 1 leek
4 250 g green cabbage
5 150 g peanuts
6 400 g filet mignon (pork loin)
7 3 tablespoons sesame oil
8 2 tablespoons soy sauce
9 parsley
10 chives
11 salt
12 pepper
Total weight: 1,635 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	12 min.	55 min.

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Step by step recipe

Stage 1 - 20 min.

Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Stage 2 - 10 min.

Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.

Stage 3 - 5 min.

Peel 150 g peanuts, if still in the skins.

Stage 4 - 5 min.

Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Stage 5 - 3 min.

Cut 400 g filet mignon (pork loin) into small pieces.

Stage 6 - 7 min.

Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.

Stage 7 - 2 min.

Add the vegetables and mix well.

Stage 8 - 3 min.

At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Keeping

Several days in the fridge covered with plastic flm. Should be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,820 Kcal or 11,807 Kj	120 gr	100 gr	215 gr
141 %	46 %	9 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	7 gr	6 gr	13 gr
9 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
705 Kcal or 2,952 Kj	30 gr	25 gr	54 gr
35 %	12 %	2 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Peanuts, Sesame, Soybeans

How much will it cost?

For 4 people : 11.02 €
Per person : 2.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Mexican-style pork medallions , Pork medallions with "full" turnips, Larded pork tenderloin, Involtini-Style Filet Mignon , ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Fisherman's Ragout, Rice with spring greens, Bistro-style cabbage salad, Cockles and cabbage with smoky cream sauce, ... All
	Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... All
	Sesame oil: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Ali Baba bread, Vietnamese prawns, Sesame rice, Grilled fillet of salmon with corn-salad cream, ... All

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