1,444 easy and fully explained recipes, with +66K photos and 78 videos

Sautéed Pork with Peanuts

This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.

49K 4.0/5 based on 22 reviews

Last modified on: April 3^rd 2016

Keywords for this recipe:

For 4 people, you will need:

1 2 carrots
2 2 turnips
3 1 leek
4 250 g green cabbage
5 150 g peanuts
6 400 g filet mignon (pork loin)
7 3 tablespoons sesame oil
8 2 tablespoons soy sauce
9 parsley
10 chives
11 salt
12 pepper
Total weight: 1,635 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	12 min.	55 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Stage 2 - 10 min.

Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.

Stage 3 - 5 min.

Peel 150 g peanuts, if still in the skins.

Stage 4 - 5 min.

Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Stage 5 - 3 min.

Cut 400 g filet mignon (pork loin) into small pieces.

Stage 6 - 7 min.

Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.

Stage 7 - 2 min.

Add the vegetables and mix well.

Stage 8 - 3 min.

At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Keeping

Several days in the fridge covered with plastic flm. Should be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,883 Kcal or 12,071 Kj	127 gr	110 gr	215 gr
144 %	49 %	10 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
176 Kcal or 737 Kj	8 gr	7 gr	13 gr
9 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
721 Kcal or 3,019 Kj	32 gr	27 gr	54 gr
36 %	12 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Peanuts, Sesame, Soybeans

How much will it cost?

For 4 people : 11.02 €
Per person : 2.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Mexican-style pork medallions , Involtini-Style Filet Mignon , Pork medallions with "full" turnips, Cajun pork with rice., ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Coleslaw, Duet of creamed cauliflower and cabbage , ... All
	Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... All
	Sesame oil: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn-salad cream, Sesame cookies, Chinese Soup, Sesame rice, Vietnamese prawns, ... All

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018389K5 38 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21^th 20111.1M 14.6 1 hour 47 min.

Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
September 11^th 2018298K3.8 1 hour 31 min.

Apricot fool

The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
August 8^th 2010186K5 17 min.

Leeks in vinaigrette

A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29^th 2012175K4.3 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.