Sautéed Pork with Peanuts


Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
22,4524.1/5 for 20 ratings
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Last modified on: April 3rd 2016

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
43 min.12 min.55 min.
Keeping: Several days in the fridge covered with plastic flm. Should be reheated.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 20 min.
Sautéed Pork with Peanuts : Photo of step #1
Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Stage 2 - 10 min.
Sautéed Pork with Peanuts : Photo of step #2
Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.

Stage 3 - 5 min.
Sautéed Pork with Peanuts : Photo of step #3
Peel 150 g peanuts, if still in the skins.

Stage 4 - 5 min.
Sautéed Pork with Peanuts : Photo of step #4
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Stage 5 - 3 min.
Sautéed Pork with Peanuts : Photo of step #5
Cut 400 g pork loin into small pieces.

Stage 6 - 7 min.
Sautéed Pork with Peanuts : Photo of step #6
Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.

Stage 7 - 2 min.
Sautéed Pork with Peanuts : Photo of step #7
Add the vegetables and mix well.

Stage 8 - 3 min.
Sautéed Pork with Peanuts : Photo of step #8
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,820 Kcal or 11,807 Kj120 gr100 gr215 gr
141 %46 %9 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
172 Kcal or 720 Kj7 gr6 gr13 gr
9 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj30 gr25 gr54 gr
35 %12 %2 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Pork loinPork loin: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Pork medallions with "full" turnips, Mexican-style pork medallions , Larded pork tenderloin, Loin of pork with herbs and julienne vegetables , ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables, Stuffed cabbage leaves, Scallops with cabbage julienne, ... All
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... All
Sesame oilSesame oil: You can check-out other recipes which use it, like for example: Ali Baba bread, Sesame cookies, Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Vietnamese prawns, ... All

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