Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
51 K 4.0/5 (22 reviews)
55 min.
Easy
4 people
12 IngredientsLast modified on: April 3rd 2016
2 
2 turnips
1 
250 g 
150 g peanuts
400 g filet mignon (pork loin)
3 tablespoons sesame oil
2 tablespoons soy sauce
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Stage 3 - 5 min.
Peel 150 g peanuts, if still in the skins.
Stage 4 - 5 min.
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).
Set aside.
Set aside.
Stage 5 - 3 min.
Cut 400 g filet mignon (pork loin) into small pieces.
Stage 6 - 7 min.
Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.
Add 2 tablespoons soy sauce and leave to reduce.
Add 2 tablespoons soy sauce and leave to reduce.
Stage 7 - 2 min.
Add the vegetables and mix well.
Stage 8 - 3 min.
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.
Remarks
For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
Keeping: Several days in the fridge covered with plastic flm. Should be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 110 RDI=10 % | 220 RDI=30 % | 2,880 RDI=140 % | 12,070 RDI: 140 % |
| Per 100 g | 7 RDI=3 % | 6 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 50 RDI=8 % | 720 RDI=40 % | 3,020 RDI: 40 % |
How much will it cost?
- For 4 people : 11.05 €
- Per person : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin)
Like these other recipes: Mexican-style pork medallions , Filet mignon with asparagus, Pork medallions with "full" turnips, Cajun pork with rice., Loin of pork with herbs and julienne vegetables , ... See them all 8
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Colcannon, Cabbage julienne with ham, Bistro-style cabbage salad, Rice with spring greens, ... See them all 26
Peanuts
Like these other recipes: Chinese Soup, Peanut rolls, ... See them all 2
Sesame oil
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Pollack fillet baked with rice and vegetables., Sesame rice, Shiro-goma salad, Vietnamese prawns, ... See them all 8
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020315 K5 2 hours 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015244 K4.3 2 hours 20 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018393 K5 40 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .February 21th 2011254 K3.8 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.