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Sautéed Pork with Peanuts

Sautéed Pork with Peanuts

This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.

15,8924.1/5

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Last modified on: April 3rd 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
43 min.12 min.55 min.
Preservation: Several days in the fridge covered with plastic flm. Should be reheated.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Sautéed Pork with Peanuts : Photo of step #1Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.
20 min.
2 Sautéed Pork with Peanuts : Photo of step #2Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.
10 min.
3 Sautéed Pork with Peanuts : Photo of step #3Peel 150 g peanuts, if still in the skins. 5 min.
4 Sautéed Pork with Peanuts : Photo of step #4Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.
5 min.
5 Sautéed Pork with Peanuts : Photo of step #5Cut 400 g pork loin into small pieces. 3 min.
6 Sautéed Pork with Peanuts : Photo of step #6Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.
7 min.
7 Sautéed Pork with Peanuts : Photo of step #7Add the vegetables and mix well. 2 min.
8 Sautéed Pork with Peanuts : Photo of step #8At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately. 3 min.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2883127 gr110 gr215 gr
144 %49 %10 %33 %
Per 100 g
CaloriesProteins CarbohydratesFats
1768 gr7 gr13 gr
9 %3 %1 %2 %
Per person
CaloriesProteins CarbohydratesFats
72031 gr27 gr53 gr
36 %12 %3 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 11.04 €
Per person : 2.76 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Pork loinPork loin: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Mexican-style pork medallions , Involtini-Style Filet Mignon , Loin of pork with herbs and julienne vegetables , Larded pork tenderloin, ... [All]
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Hotpot my grandmother's way , Sautéed Green Vegetables, Sautéed green vegetables, Alsatian-style salad, ... [All]
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... [All]
Sesame oilSesame oil: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn salad cream, Ali Baba bread, Vietnamese prawns, Chinese Soup, Pollack fillet baked with rice and vegetables., ... [All]

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