1 | Grate 150 g cheese (Cheddar here) and 150 g mozzarella. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-1.webp) |
2 | Lay 8 slices Sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 60 g butter. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-2.webp) |
3 | Turn one slice of bread buttered side downwards and cover with grated cheese... | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-3.webp) |
4 | ... then sit the other slice of bread on top, buttered side outwards. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-4.webp) |
5 | Put the sandwiches into a hot frying pan... | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-5.webp) |
6 | ...and brown on both sides. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-6.webp) |
7 | Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-7.webp) |
8 | These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-8.webp) |
9 | Serve piping hot, crusty on the outside and melting in the middle. | ![Grilled cheese : etape 25 Grilled cheese : etape 25](/images/recettes/divers/tartines/786-0.webp) |
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!