Grilled cheese


Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".

The French have their own, slightly different speciality: croque-monsieur.
64 K 4.9/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: June 8th 2016
For 4 Grilleds cheese, you will need:

Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Grilled cheese : Stage 1
Grate 150 g cheese (Cheddar here) and 150 g mozzarella.

Stage 2 - 3 min.
Grilled cheese : Stage 2
Lay 8 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 60 g butter.

Stage 3 - 4 min.
Grilled cheese : Stage 3
Turn one slice of bread buttered side downwards and cover with grated cheese...

Stage 4 - 1 min.
Grilled cheese : Stage 4
... then sit the other slice of bread on top, buttered side outwards.

Stage 5 - 3 min.
Grilled cheese : Stage 5
Put the sandwiches into a hot frying pan...

Stage 6 - 3 min.
Grilled cheese : Stage 6
...and brown on both sides.

Stage 7 - 2 min.
Grilled cheese : Stage 7
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.

Stage 8
Grilled cheese : Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.

Stage 9
Grilled cheese : Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %1,360 RDI=130 %310 RDI=50 %2,260 RDI=110 %9,460 RDI: 110 %
Per 100 g40 RDI=20 %200 RDI=20 %50 RDI=7 %330 RDI=20 %1,390 RDI: 20 %
Per piece80 RDI=30 %340 RDI=30 %80 RDI=10 %560 RDI=30 %2,360 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 Grilleds cheese : 3.10 €
  • Per Grilled cheese : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
"Buttonhole" quail eggs
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
June 26th 2011191 K5 60 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011300 K4.7 55 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018346 K4 2 hours 30 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011277 K3.9 50 min.
Guacamole
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26th 2011319 K4.1 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page