Grilled cheese
Step by step recipe:
- 5 min.
Grate 150 g cheese (Cheddar here) and 150 g mozzarella. - 3 min.
Lay 8 slices Sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 60 g butter. - 4 min.
Turn one slice of bread buttered side downwards and cover with grated cheese... - 1 min.
... then sit the other slice of bread on top, buttered side outwards. - 3 min.
Put the sandwiches into a hot frying pan... - 3 min.
...and brown on both sides. - 2 min.
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle. 
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.
Serve piping hot, crusty on the outside and melting in the middle.
Remarks:
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!Source:
Home made.Grade this recipe
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