Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,505 Kcal or 10,488 Kj | 85 gr | 517 gr | 59 gr |
125 % | 33 % | 49 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 55 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,253 Kcal or 5,246 Kj | 42 gr | 259 gr | 30 gr |
63 % | 16 % | 24 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Spinach and Comté Loaf, Cornmeal baps for Anne, Walnut short bread, Panettone, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Cheese Soufflé, Caramelized pear custard tart, Pain perdu, Canadian rice pudding, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, Pizza dough, Old style brioche, Jura bread, Yeast-based flaky dough (for croissants), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Brioche feuilletée (flaky brioche), Chocolate almond cookies, Potato and broccoli gratin, Eggs "en cocotte" with spinach, ... All |
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