1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.

333K 52 3.9

Last modified on: October 24^th 2017

Keywords for this recipe:

For 2 Sandwichs bread, you will need:

1 250 ml whole milk
2 100 g leaven
3 5 g caster sugar
4 9 g salt
5 50 g butter
6 30 g rye flour
7 450 g flour
8 40 g yeast
Total weight: 934 grams

Change these quantities to make: 1 Sandwich bread 2 Sandwichs bread 4 Sandwichs bread 6 Sandwichs bread

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours 30 min.	30 min.	3 hours 26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Put in the bowl of a food processor: 100 g leaven, 250 ml whole milk (warm), 5 g caster sugar and 9 g salt.

Stage 2 - 3 min.

Add 50 g butter cut into small pieces, then 30 g rye flour, 450 g flour, and finally 40 g yeast.

Stage 3 - 10 min.

Knead at minimum speed for 5 minutes, then on speed 1 for a further 5 minutes.

You could also chech the dough by trying the window-pane test.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 1 hour 30 min.

Gather dough into a ball, cover with a plastic sheet and leave in a warm place to double in volume (1 hour or 2).

Stage 5 - 5 min.

At the end of this time, cut dough into two pieces of the same weight, and shape them into long rolls the length of your mould or tin. You can consult the leavened bread recipe to watch a video on how to do this.

Stage 6 - 3 min.

Put each lump in a rectangular mould.

Stage 7 - 1 hour

For classical sandwich bread, with slices of this form:

cover both moulds with a plastic sheet and leave to rise and overflow a little.

For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.

Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.

Preheat oven to 240°C or 464°F.

Stage 8 - 30 min.

Bake for 20 - 30 minutes (watch colouration towards end of cooking time).

Note: if you opt for moulded loaves, leave plate and weight on top during baking.

Remarks

This is the bread for toast, sandwiches and canapés of course, and you will see that its very subtle taste has nothing in common with industrial breads.

If you'd like more information about making your own bread, you can look at this dedicated page.

For even tastier bread, replace white flour with an equal mix of white and whole wheat flour.

Don't worry if you don't have any leaven, here it's just to add flavour as the dough is yeast-raised.

Keeping

Several days in a towel bag.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,383 Kcal or 9,977 Kj	75 gr	421 gr	58 gr
119 %	29 %	40 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
255 Kcal or 1,068 Kj	8 gr	45 gr	6 gr
13 %	3 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
1,192 Kcal or 4,991 Kj	37 gr	211 gr	29 gr
60 %	14 %	20 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 Sandwichs bread : 2.51 €
Per Sandwich bread : 1.26 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Chicken club sandwich

In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
108K4.1 1 hour 42 min.

Fried egg in bread

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
105K 15 29 min.

Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
241K4 46 min.

Pain perdu

This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
153K3.8 39 min.

Eggs Benedict

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
211K4 1 hour 4 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, X-Files cookies, Madeleines, Rum babas, Nonettes, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Lime confectioner's custard (pastry cream), Yeast-based flaky dough (for croissants), Gâteau Basque , Parmesan cauliflower cheese, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, Franche-Comté sticks, Yeast-based flaky dough (for croissants), Cretan Bread, Jura bread, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Lime confectioner's custard (pastry cream), Clementine Creamy, Almond mug cake for Mary, Pecan fruit rolls , ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
340K3.8 50 min. May 10^th 2023

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
317K5 1 hour 21 min. October 3^rd 2010

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
340K4.2 2 hours 33 min. November 27^th 2015

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
399K5 1 hour 49 min. September 10^th 2018

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
429K 23.5 25 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.