Chocolate tart

A recipe from cooking-ez.com
281K 14.7 November 16th 2013
Chocolate tart
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For 1 chocolate tart, you will need:

Times:

PreparationRestingCookingStart to finish
1 hour 51 min.10 min.25 min.2 hours 26 min.

Step by step recipe

1Blind bake 300 g Sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.

Preheat oven to 150°C or 302°F.
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2In a pan, put 100 ml milk and 250 ml cream, bring to the boil.Chocolate tart : etape 25
3As soon as it boils, remove from heat and add 200 g dark chocolate cut in small pieces. Mix until obtaining a smooth mixture.Chocolate tart : etape 25
4Break 2 eggs into a bowl and add 10 g Vanilla sugar.Chocolate tart : etape 25
5Beat to mix thoroughly.Chocolate tart : etape 25
6Then add beaten eggs to the chocolate mixture, and mix well.Chocolate tart : etape 25
7Pour the mixture into the pastry case.Chocolate tart : etape 25
8Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.Chocolate tart : etape 25
9Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!Chocolate tart : etape 25
10For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.Chocolate tart : etape 25

Remarks

To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
View this recipe : https://cooking-ez.com/desserts/recipe-chocolate-tart.php
March 29th 2024.
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