Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
250,090 14.8/5 for 44 ratings
Grade this recipe: Last modified on: November 16th 2013
For 1 chocolate tart, you will need:
- 0
300 g Sweetcrust pastry (pâte sablée) - 1
100 ml milk - 2
250 ml cream - 3
200 g dark chocolate - 4
10 g Vanilla sugar - 5
2 eggs - Total weight: 960 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 51 min. | 10 min. | 25 min. | 2 hours 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Step by step recipe
Stage 1 - 1 hour 40 min.
Blind bake 300 g Sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.
Preheat oven to 150°C or 302°F.
Preheat oven to 150°C or 302°F.
Stage 3 - 3 min.
As soon as it boils, remove from heat and add 200 g dark chocolate cut in small pieces. Mix until obtaining a smooth mixture.
Stage 4 - 2 min.
Break 2 eggs into a bowl and add 10 g Vanilla sugar.
Stage 5 - 1 min.
Beat to mix thoroughly.
Stage 6 - 3 min.
Then add beaten eggs to the chocolate mixture, and mix well.
Stage 7 - 2 min.
Pour the mixture into the pastry case.
Stage 8 - 15 min.
Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.
Stage 9 - 10 min.
Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!
Stage 10
For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.
Remarks
To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,502 Kcal or 14,662 Kj | 50 gr | 279 gr | 247 gr |
| 175 % | 19 % | 26 % | 37 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 365 Kcal or 1,528 Kj | 5 gr | 29 gr | 26 gr |
| 18 % | 2 % | 3 % | 4 % |
| Per chocolate tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,502 Kcal or 14,662 Kj | 50 gr | 279 gr | 247 gr |
| 175 % | 19 % | 26 % | 37 % |
How much will it cost?
- For 1 chocolate tart : 4.59 €
Note : These prices are only approximate.
Source
After Joël Robuchon.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Parisian-style chocolate custard tart, Plum tart, Lemon tart, Strawberry tart, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chocolate rolls (petits pains), Loin of pork with herbs and julienne vegetables , Quick chicken curry, Crunchy verrines, ... All |
| Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate madeleines, Chocolate mug cake, Chocolate almond cookies, Chocolate mousse, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, How to heat milk without it catching on the bottom of the pan, Potimarron (Japanese chestnut pumpkin) purée, Chocolate rolls (petits pains), Potato Waffles with Smoked Salmon, ... All |
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