Chocolate tart


Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
291 K 4.7/5 (46 reviews)
Grade this recipe:
Keywords:
Last modified on: November 16th 2013
For 1 chocolate tart, you will need:

Times for this recipe
Preparation: 1 hour 55 min.
Resting: 10 min.
Cooking: 25 min.
All in all: 2 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 1 hour 40 min.
Chocolate tart
Blind bake 300 g sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.

Preheat oven to 150°C or 302°F.

Stage 2 - 10 min.
Chocolate tart
In a pan, put 100 ml Milk and 250 ml cream, bring to the boil.

Stage 3 - 3 min.
Chocolate tart
As soon as it boils, remove from heat and add 200 g dark chocolate cut in small pieces. Mix until obtaining a smooth mixture.

Stage 4 - 2 min.
Chocolate tart
Break 2 eggs into a bowl and add 10 g vanilla sugar.

Stage 5 - 1 min.
Chocolate tart
Beat to mix thoroughly.

Stage 6 - 3 min.
Chocolate tart
Then add beaten eggs to the chocolate mixture, and mix well.

Stage 7 - 2 min.
Chocolate tart
Pour the mixture into the pastry case.

Stage 8 - 15 min.
Chocolate tart
Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.

Stage 9 - 10 min.
Chocolate tart
Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!

Stage 10
Chocolate tart
For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.
Remarks
To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.

You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Joël Robuchon.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=110 %1,710 RDI=160 %1,290 RDI=200 %19,510 RDI=980 %81,680 RDI: 980 %
Per 100 g30 RDI=10 %180 RDI=20 %130 RDI=20 %2,030 RDI=100 %8,510 RDI: 100 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 1 chocolate tart : 4.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 1 comment already posted on this recipe
  • Great for chocoholic like me!
    Posted by Jenny may 22th 2009 at 14:06 n° 1
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