Chocolate tart


Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
239,653 14.8/5 for 41 ratings
Grade this recipe:

Last modified on: November 16th 2013

For 1 chocolate tart, you will need:

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 51 min.10 min.25 min.2 hours 26 min.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 1 hour 40 min.
Chocolate tart : Photo of step #1
Blind bake 300 g Sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.

Preheat oven to 150°C or 302°F.

Stage 2 - 10 min.
Chocolate tart : Photo of step #2
In a pan, put 100 ml milk and 250 ml cream, bring to the boil.

Stage 3 - 3 min.
Chocolate tart : Photo of step #3
As soon as it boils, remove from heat and add 200 g chocolate cut in small pieces. Mix until obtaining a smooth mixture.

Stage 4 - 2 min.
Chocolate tart : Photo of step #4
Break 2 eggs into a bowl and add 10 g Vanilla sugar.

Stage 5 - 1 min.
Chocolate tart : Photo of step #5
Beat to mix thoroughly.

Stage 6 - 3 min.
Chocolate tart : Photo of step #6
Then add beaten eggs to the chocolate mixture, and mix well.

Stage 7 - 2 min.
Chocolate tart : Photo of step #7
Pour the mixture into the pastry case.

Stage 8 - 15 min.
Chocolate tart : Photo of step #8
Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.

Stage 9 - 10 min.
Chocolate tart : Photo of step #9
Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!

Stage 10
Chocolate tart : Photo of step #10
For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.

Remarks

To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.

You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,502 Kcal or 14,662 Kj50 gr279 gr247 gr
175 %19 %26 %37 %
Per 100 g
Energetic valueProteins CarbohydratesFats
365 Kcal or 1,528 Kj5 gr29 gr26 gr
18 %2 %3 %4 %
Per chocolate tart
Energetic valueProteins CarbohydratesFats
3,502 Kcal or 14,662 Kj50 gr279 gr247 gr
175 %19 %26 %37 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

After Joël Robuchon.

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Cherry and pistachio tarts, Mini almond-morello tarts, Lemon and grated apple tart, Exotic fruit tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Fisherman's Ragout, Pasta with green asparagus, Mushroom velouté, Chocolate cream with a crunch, irish coffee mousse, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Bounty-style tart for Alison, Chocolate mousse with hazelnuts, Half-cooked chocolate cake with raspberry coulis, How to make chocolate chips, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Profiteroles, Buckwheat pancakes, Two-cheese quiche, Savoury mini-madeleines with 2 cheeses, ... All

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