Crusty pistachio, almond and apricot flan

A recipe from cooking-ez.com
48K4.4 July 13th 2022
Crusty pistachio, almond and apricot flan
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For 1 flan, you will need:

Times:

PreparationCookingStart to finish
19 min.1 hour 2 min.1 hour 21 min.

Step by step recipe

1Roll out the puff pastry, prick all over with a pique-vite (pastry pricker) and line the tart tin or mould (10"or 26 cm here).

If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.

Put back in the fridge to wait.
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2Prepare 800 g Paris flan filling in its "pistachio" version.Crusty pistachio, almond and apricot flan : etape 25
3Preheat the oven to 390°F (200°C).

Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.
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4After this time, take out of the oven and leave to cool...Crusty pistachio, almond and apricot flan : etape 25
5...then chop roughly.

Set aside.
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6Take the pastry case out ot the fridge, line with a sheet of paper and fill this with beans, ceramic baking beads (or similar) for "blind" baking.

Bake for 15 minutes, low in the oven.
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7After this, remove the paper and beans/beads to uncover the bottom of the pastry case.Crusty pistachio, almond and apricot flan : etape 25
8Cut 50 g dried apricots into small pieces.Crusty pistachio, almond and apricot flan : etape 25
9Spread the chopped apricots and almonds in the pastry case.Crusty pistachio, almond and apricot flan : etape 25
10Pour the pistachio mixture over the top.Crusty pistachio, almond and apricot flan : etape 25
11Bake, still low in the oven, for about 25 minutes.

Check that the pastry is nicely browned, but the top of the filling should stay green.
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12Serve cold, cut into portions.Crusty pistachio, almond and apricot flan : etape 25

Remarks

If you like that sort of thing, you can soak the cut apricots in the alcohol of your choice beforehand.
View this recipe : https://cooking-ez.com/desserts/recipe-crusty-pistachio-almond-apricot-flan.php
March 29th 2024.
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