Crusty pistachio, almond and apricot flan


Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
64 K 4.4/5 (35 reviews)
Grade this recipe:
Keywords:
Last modified on: July 13th 2022
For 1 flan, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 2 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Crusty pistachio, almond and apricot flan
Roll out the puff pastry, prick all over with a pique-vite (pastry pricker) and line the tart tin or mould (10"or 26 cm here).

If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.

Put back in the fridge to wait.

Stage 2 - 7 min.
Crusty pistachio, almond and apricot flan
Prepare 800 g paris flan filling in its "pistachio" version.

Stage 3 - 1 min.
Crusty pistachio, almond and apricot flan
Preheat the oven to 390°F (200°C).

Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.

Stage 4 - 15 min.
Crusty pistachio, almond and apricot flan
After this time, take out of the oven and leave to cool...

Stage 5 - 2 min.
Crusty pistachio, almond and apricot flan
...then chop roughly.

Set aside.

Stage 6 - 15 min.
Crusty pistachio, almond and apricot flan
Take the pastry case out ot the fridge, line with a sheet of paper and fill this with beans, ceramic baking beads (or similar) for "blind" baking.

Bake for 15 minutes, low in the oven.

Stage 7 - 2 min.
Crusty pistachio, almond and apricot flan
After this, remove the paper and beans/beads to uncover the bottom of the pastry case.

Stage 8 - 5 min.
Crusty pistachio, almond and apricot flan
Cut 50 g dried apricots into small pieces.

Stage 9 - 2 min.
Crusty pistachio, almond and apricot flan
Spread the chopped apricots and almonds in the pastry case.

Stage 10 - 2 min.
Crusty pistachio, almond and apricot flan
Pour the pistachio mixture over the top.

Stage 11 - 25 min.
Crusty pistachio, almond and apricot flan
Bake, still low in the oven, for about 25 minutes.

Check that the pastry is nicely browned, but the top of the filling should stay green.

Stage 12
Crusty pistachio, almond and apricot flan
Serve cold, cut into portions.
Remarks
If you like that sort of thing, you can soak the cut apricots in the alcohol of your choice beforehand.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe510 RDI=200 %2,460 RDI=230 %2,210 RDI=340 %3,500 RDI=180 %14,670 RDI: 180 %
Per 100 g50 RDI=20 %220 RDI=20 %200 RDI=30 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, Sulfites, egg, Nuts
How much will it cost?
  • For 1 flan : 6.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: French custard tart, Pear and chocolate Paris puddings, Black sesame flan, Caramelized pear custard tart, Pistachio custard tart, ... See them all 9

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Cochelin d'Evreux, Sicilian Epiphany Pie, Caramelised apple pie, Epiphany galette, ... See them all 72

Dried apricots
Dried apricots

You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Frozen nougat, Pecan fruit rolls , Rice pudding with fruit and nuts, Chocolate cereal bars, ... See them all 7

Other recipes you may also like
Pan bagnat
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
October 18th 2020163 K4.1 45 min.
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
April 17th 2022160 K4.9 1 hour 5 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011294 K4.7 55 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018272 K 24.7 5 hours 30 min.
Raspberry muffins
Raspberry muffins
Delicious when still warm.
February 21th 2011311 K5 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page