Step by step recipe
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Stage 1 -
Roll out the puff pastry, prick all over with a
pique-vite (pastry pricker)
and line the tart tin or mould (10"or 26 cm here).
If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.
Put back in the fridge to wait.
Stage 2 -
Pour 500 ml
into a saucepan on medium heat and bring to the boil.
Take off the heat.
Stage 3 -
Stage 4 -
Pour the hot milk into this mixture, stirring gently.
Stage 6 -
It is normal for a little froth to form on the surface.
Stage 7 -
Pour the mixture back into the pan (after washing) through a fine
Stage 8 -
Stage 9 -
Stage 10 -
After this time, take out of the oven and leave to cool...
Stage 11 -
Stage 12 -
Take the pastry case out ot the fridge, line with a sheet of paper and fill this with beans, ceramic baking beads (or similar) for
Bake for 15 minutes, low in the oven.
Stage 13 -
After this, remove the paper and beans/beads to uncover the bottom of the pastry case.
Stage 14 -
Stage 15 -
Spread the chopped apricots and almonds in the pastry case.
Stage 16 -
Pour the pistachio mixture over the top.
Stage 17 -
Bake, still low in the oven, for about 25 minutes.
Check that the pastry is nicely browned, but the top of the filling should stay green.
Serve cold, cut into portions.
If you like that sort of thing, you can soak the cut apricots in the alcohol of your choice beforehand.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Cherry clafoutis, Cornmeal baps for Anne, Bonnevaux apple tart, Old style brioche, ... All Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Tart Tatin, Apple Pie, Quick flaky pizza, Puits d'amour, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Eton mess, Crème brulée, Buckwheat almond biscuits, French Family Cake, ... All Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chestnut moelleux, Confectioner's custard (Crème pâtissière, or French pastry cream), Pistachio cream, Mushroom velouté, ... All News list of cooking-ez.com
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