"Oeufs rabattus" with leeks

A recipe from cooking-ez.com
32K4.5 March 29th 2017
"Oeufs rabattus" with leeks
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
30 min.14 min.44 min.

Step by step recipe

1Prepare 500 g leek and slice into rounds but not too thinly.

Set aside.
"Oeufs rabattus" with leeks : etape 25
2Prepare 1 shallot and chop finely.

Set aside.
"Oeufs rabattus" with leeks : etape 25
3Beat 6 eggs, salt and pepper.

Set aside.
"Oeufs rabattus" with leeks : etape 25
4Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.

Salt and pepper, then cook for 1 minute without colouring.
"Oeufs rabattus" with leeks : etape 25
5Add the leeks.

Mix well.
"Oeufs rabattus" with leeks : etape 25
6Cook uncovered until the leeks just begin to brown, then salt and pepper.

Heat the plates.
"Oeufs rabattus" with leeks : etape 25
7Pour the beaten eggs over the leeks and leave undisturbed for 1 minute."Oeufs rabattus" with leeks : etape 25
8Use a wooden spatula to draw the egg from the edge in towards the centre of the pan."Oeufs rabattus" with leeks : etape 25
9Continue doing this until there is no more liquid egg left.

Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
"Oeufs rabattus" with leeks : etape 25
10Transfer onto hot plates and garnish possibly with morteau sausage "crisps"."Oeufs rabattus" with leeks : etape 25

Remarks

Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.
View this recipe : https://cooking-ez.com/divers/recipe-oeufs-rabattus-leeks.php
March 28th 2024.
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