Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
, salt and pepper.
Stage 4 -
Pour 2 tablespoons
into a frying pan on high heat. When hot, add the chopped shallot.
Salt and pepper, then cook for 1 minute
Stage 5 -
Add the leeks.
Stage 6 -
Cook uncovered until the leeks just begin to brown, then salt and pepper.
Heat the plates
Stage 7 -
Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.
Stage 8 -
to draw the egg from the edge in towards the centre of the pan.
Continue doing this until there is no more liquid egg left.
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10 -
3 min. Remarks
Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.26 € Per person : 0.57 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Leek: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Breton leek and mushroom tart, Vegetable stock, Hotpot my grandmother's way , Leek and tuna loaf, ... All Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Kugelhof for Nanou, Fresh pasta dough, Spinach and ricotta ravioli, Crunchy salad, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Eggs with tomatoes and courgettes, Fresh spinach with cream, Tomato omelette, Kérinou slices, ... All Shallot: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Beef Wellington, Chicken with rice and leeks, How to prepare cockles, Fish "à la Bordelaise", ... All News list of cooking-ez.com
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