"Oeufs rabattus" with leeks

Step by step recipe:

  1. 15 min."Oeufs rabattus" with leeks : Photo of step #1
    Prepare 500 g leek and slice into rounds but not too thinly.

    Set aside.
  2. 5 min."Oeufs rabattus" with leeks : Photo of step #2
    Prepare 1 shallot and chop finely.

    Set aside.
  3. 5 min."Oeufs rabattus" with leeks : Photo of step #3
    Beat 6 eggs, salt and pepper.

    Set aside.
  4. 2 min."Oeufs rabattus" with leeks : Photo of step #4
    Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.

    Salt and pepper, then cook for 1 minute without colouring.
  5. 1 min."Oeufs rabattus" with leeks : Photo of step #5
    Add the leeks.

    Mix well.
  6. 7 min."Oeufs rabattus" with leeks : Photo of step #6
    Cook uncovered until the leeks just begin to brown, then salt and pepper.

    Heat the plates.
  7. 1 min."Oeufs rabattus" with leeks : Photo of step #7
    Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.
  8. 5 min."Oeufs rabattus" with leeks : Photo of step #8
    Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.
  9. "Oeufs rabattus" with leeks : Photo of step #9
    Continue doing this until there is no more liquid egg left.

    Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
  10. 3 min."Oeufs rabattus" with leeks : Photo of step #10
    Transfer onto hot plates and garnish with morteau sausage "crisps".

Remarks:

Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.

Source:

Home made.

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