"Oeufs rabattus" with leeks
This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
29K 20 4.5
Last modified on: March 29th 2017
Keywords for this recipe:
500 g 
1 
6 
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 14 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 5 min.
Stage 4 - 2 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the leeks.
Mix well.
Mix well.
Stage 6 - 7 min.
Stage 7 - 1 min.
Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.
Stage 8 - 5 min.
Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.
Stage 9
Continue doing this until there is no more liquid egg left.
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10 - 3 min.
Transfer onto hot plates and garnish possibly with morteau sausage "crisps".
Remarks
Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 916 Kcal or 3,835 Kj | 48 gr | 43 gr | 62 gr |
| 46 % | 18 % | 4 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
| 11 % | 5 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 2.08 €
- Per person : 0.52 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Fried bread with leek and poached egg , Chinese style chicken, Breton leek and mushroom tart, Langoustine and leek tarts, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Tarte Normande, Polpete, Fish in a seed crust, Madeleines, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Loin of pork with herbs and julienne vegetables , Pan bagnat, Turmeric risotto, Quick flaky pizza, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce for pizzas, Grilled ham and bechamel sandwiches, Celeriac in cream and mustard sauce, Pasta with mushrooms, Creamy "terre et mer" pots, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.312K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.339K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.267K 24.5 3 hours 8 min. January 6th 2021
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.300K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".347K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.