"Oeufs rabattus" with leeks
This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
8,6984.5/5
Last modified on: March 29th 2017
For 4 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 14 min. | 44 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 3
5 min.
Stage 4
2 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.Salt and pepper, then cook for 1 minute without colouring.
Stage 5
1 min.
Add the leeks.Mix well.
Stage 6
7 min.
Stage 7
1 min.
Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.Stage 8
5 min.
Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.Stage 9
Continue doing this until there is no more liquid egg left.Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10
3 min. Transfer onto hot plates and garnish with morteau sausage "crisps".Remarks
Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.
Nutritional information
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How much will it cost?
For 4 people : 2.26 €
Per person : 0.57 €
Source: Home made.
More recipes?
This recipe use (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Hotpot my grandmother's way , Chicken pie, Rustic chicken and mushroom pie, Thaï rice with small vegetables, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Apple Batter Puddings, Spinach fritters, Chocolate almond cookies, Kouign-amann brioche, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Green parsley sauce, Two-olive ciabatta, Warm scallop and cabbage salad, Red rice pannequets, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Red rice pannequets, Sautéed Green Vegetables, Pork Chops with Rosemary, Leek and artichoke tart à la piémontaise, ... All |
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