|Preparation||Cooking||Start to finish|
|30 min.||14 min.||44 min.|
|1||Prepare 500 g leek and slice into rounds but not too thinly.
|2||Prepare 1 shallot and chop finely.
|3||Beat 6 eggs, salt and pepper.
|4||Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.
Salt and pepper, then cook for 1 minute without colouring.
|5||Add the leeks.
|6||Cook uncovered until the leeks just begin to brown, then salt and pepper.
Heat the plates.
|7||Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.||1 min.|
|8||Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.||5 min.|
|9||Continue doing this until there is no more liquid egg left.
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
|10||Transfer onto hot plates and garnish with morteau sausage "crisps".||3 min.|
For 4 people : 2.26 €
Per person : 0.57 €
|Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Chicken pie, Cretan-style salmon , Baked leek and Camembert slices, Creamy Winter Vegetable Soup, ... [All]|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Crab Cakes, French Family Cake, Breton galettes (pancakes), Quiche Bretonne, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Chicken and mushroom pie, Coq au vin, Firied fillet of sea bream with polenta, Vegetable clafoutis, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Chicken nems, Cod loin with saffron, Creamy risotto with vegetables , Potimarron (chestnut pumpkin) "au gratin", ... [All]|
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