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"Oeufs rabattus" with leeks


"Oeufs rabattus" with leeks
This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.

The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
9,7274.5/5
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Last modified on: March 29th 2017

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
30 min.14 min.44 min.
Preservation:
Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
"Oeufs rabattus" with leeks : Photo of step #1
Prepare 500 g leek and slice into rounds but not too thinly.

Set aside.

Stage 2 - 5 min.
"Oeufs rabattus" with leeks : Photo of step #2
Prepare 1 shallot and chop finely.

Set aside.

Stage 3 - 5 min.
"Oeufs rabattus" with leeks : Photo of step #3
Beat 6 eggs, salt and pepper.

Set aside.

Stage 4 - 2 min.
"Oeufs rabattus" with leeks : Photo of step #4
Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.

Salt and pepper, then cook for 1 minute without colouring.

Stage 5 - 1 min.
"Oeufs rabattus" with leeks : Photo of step #5
Add the leeks.

Mix well.

Stage 6 - 7 min.
"Oeufs rabattus" with leeks : Photo of step #6
Cook uncovered until the leeks just begin to brown, then salt and pepper.

Heat the plates.

Stage 7 - 1 min.
"Oeufs rabattus" with leeks : Photo of step #7
Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.

Stage 8 - 5 min.
"Oeufs rabattus" with leeks : Photo of step #8
Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.

Stage 9
"Oeufs rabattus" with leeks : Photo of step #9
Continue doing this until there is no more liquid egg left.

Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.

Stage 10 - 3 min.
"Oeufs rabattus" with leeks : Photo of step #10
Transfer onto hot plates and garnish with morteau sausage "crisps".

Remarks

Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Breton leek and mushroom tart, Vegetable stock, Hotpot my grandmother's way , Leek and tuna loaf, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Kugelhof for Nanou, Fresh pasta dough, Spinach and ricotta ravioli, Crunchy salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Eggs with tomatoes and courgettes, Fresh spinach with cream, Tomato omelette, Kérinou slices, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Beef Wellington, Chicken with rice and leeks, How to prepare cockles, Fish "à la Bordelaise", ... All

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