"Oeufs rabattus" with leeks
This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
18,0544.5/5 for 20 ratings
Grade this recipe: Last modified on: March 29th 2017
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 14 min. | 44 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 3 - 5 min.
Stage 4 - 2 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the leeks.
Mix well.
Mix well.
Stage 6 - 7 min.
Stage 7 - 1 min.
Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.
Stage 8 - 5 min.
Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.
Stage 9
Continue doing this until there is no more liquid egg left.
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10 - 3 min.
Transfer onto hot plates and garnish with morteau sausage "crisps".
Remarks
Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 916 Kcal or 3,835 Kj | 48 gr | 43 gr | 62 gr |
| 46 % | 18 % | 4 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
| 11 % | 5 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 2.08 €
- Per person : 0.52 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Tandoori-flavoured chicken with leeks, Loin of pork with herbs and julienne vegetables , Potimarron and leek soup, Deep leek and potato quiche, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Tomato tatin, Lemon tart, Kouign-amann brioche, Buckwheat almond biscuits, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Chinese style chicken, Pasta with mustard-cream sauce, Purple artichokes in a cheesy gratin, Paté en croute (terrine in a pie crust), ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Endives , Valay salad, Normandy seafood stew, Chicken and mushroom pie, ... All |
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