"Oeufs rabattus" with leeks
This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking.
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
9,0374.5/5
Last modified on: March 29th 2017
For 4 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 14 min. | 44 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 3
5 min.
Stage 4
2 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When hot, add the chopped shallot.Salt and pepper, then cook for 1 minute without colouring.
Stage 5
1 min.
Add the leeks.Mix well.
Stage 6
7 min.
Stage 7
1 min.
Pour the beaten eggs over the leeks and leave undisturbed for 1 minute.Stage 8
5 min.
Use a wooden spatula to draw the egg from the edge in towards the centre of the pan.Stage 9
Continue doing this until there is no more liquid egg left.Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10
3 min. Transfer onto hot plates and garnish with morteau sausage "crisps".Remarks
Like in some omelette recipes, you can add a little cream to the beaten eggs if you wish, but it is not essential.
Nutritional information
How much will it cost?
For 4 people : 2.26 €
Per person : 0.57 €
Source: Home made.
More recipes?
This recipe use (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Warm Leek and Potato Salad, Icelandic-style fish and vegetable pie, Sea bass with coriander cream en papillote, Chicken with rice and leeks, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Foie gras fingers, Savoury mini-madeleines with 2 cheeses, Soufflée omelette with cheese, Oven omelette, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Rillettes stuffed mushrooms, Potato and two ham gratin, Baked leek and Camembert slices, Maroilles cheese quiche, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Cretan-style salmon , Polenta with spinach and soft-poached egg, Shallot confit tart, Leek and tuna loaf, ... All |
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