Pork medallions with "full" turnips

A recipe from cooking-ez.com
May 22th 202559 K4.4
Pork medallions with "full" turnips
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
30 min.30 min.60 min.

Step by step recipe

1Prepare 500 g turnips, and keep the tops.Pork medallions with "full" turnips : etape 25
2Cut the greeen tops off 500 g turnipss, remove the tough ends of the leaf stalks, then put to soak in water with a little vinegar added.Pork medallions with "full" turnips : etape 25
3Bring a large pan of salted water to the boil and blanch the washed turnip greens for 1 or 2 minutes.Pork medallions with "full" turnips : etape 25
4Remove the greeens from the boiling water and plunge them into icy cold water.Pork medallions with "full" turnips : etape 25
5Drain thoroughly, then give a quick whizz in a salad spinner to remove as much water as possible.

Set aside on absorbant paper.
Pork medallions with "full" turnips : etape 25
6Bring 1 litre vegetable stock to the boil and add the turnips.

Simmer until the turnips are tender (a knife point should pierce them easily).

Set aside.
Pork medallions with "full" turnips : etape 25
7Prepare 1 shallot and chop finely.

Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.
Pork medallions with "full" turnips : etape 25
8Pour in 250 ml liquid cream, mix well and leave on low heat until reduced by half.

Check the seasoning, then set aside.
Pork medallions with "full" turnips : etape 25
9Take the cooked turnips out of the stock, hollow out the centres to allow for filling, preferably using a pommes parisiennes spoon.

Keep the flesh scooped out for the filling.
Pork medallions with "full" turnips : etape 25
10Put into a blender goblet: the reduced cream, the cooked turnip greens and the centres of the turnips.Pork medallions with "full" turnips : etape 25
11Blend thoroughly...Pork medallions with "full" turnips : etape 25
12...and pour into the pan used for the cream. Check the seasoning again and keep hot.Pork medallions with "full" turnips : etape 25
13Slice 700 g filet mignon (pork loin) into medallions, i.e. fairly thickly. Salt and pepper on both sides.

Heat the plates.
Pork medallions with "full" turnips : etape 25
14Pour 5 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the turnips and brown all over.

Push the turnips to one side and fry the pork medallions.
Pork medallions with "full" turnips : etape 25
15Serve 1,2 or 3 pork medallions per person with 1 or 2 turnips, filled with the green cream.

Serve immediately.
Pork medallions with "full" turnips : etape 25

Remarks

In stage 7, you can use chicken stock or just salted boiling water if you don't have any vegetable stock.
If your turnips do not come with green tops, you can use a large bunch of parsley instead.
View this recipe : https://cooking-ez.com/viandes/recipe-pork-medallions-full-turnips.php
June 29th 2025.
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