For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 34 min. 30 min. 1 hour 4 min. Keeping:
Should be eaten immediately.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
The challenge: use the whole of the turnips in this recipe, both roots and tops.
For this, the turnips need to be freshly harvested, otherwise the green tops will wilt rapidly.
Stage 2 -
Cut the greeen tops off 500 g turnips, remove the tough ends of the leaf stalks, then put to soak in water with a little vinegar added.
Stage 3 -
Bring a large pan of salted water to the boil and blanch the washed turnip greens for 1 or 2 minutes.
Stage 4 -
Remove the greeens from the boiling water and plunge them into icy cold water.
Stage 5 -
Stage 6 -
Peel the turnips and remove the hard leaf bases at the top.
Stage 7 -
Bring 1 litre
to the boil and add the turnips.
until the turnips are tender (a knife point should pierce them easily).
Stage 8 -
Stage 9 -
Stage 10 -
Take the cooked turnips out of the stock, hollow out the centres to allow for filling, preferably using a
pommes parisiennes spoon
Keep the flesh scooped out for the filling.
Stage 11 -
Put into a blender goblet: the reduced cream, the cooked turnip greens and the centres of the turnips.
Stage 12 -
Stage 13 -
...and pour into the pan used for the cream. Check the seasoning again and keep hot.
Stage 14 -
Slice 700 g pork loin into medallions, i.e. fairly thickly. Salt and pepper on both sides.
Heat the plates
Stage 15 -
Pour 5 tablespoons
into a large frying pan on high heat.
When really hot, add the turnips and brown all over.
Push the turnips to one side and fry the pork medallions.
Serve 1,2 or 3 pork medallions per person with 1 or 2 turnips, filled with the green cream.
Serve immediately. Remarks
In step 7, you can use chicken stock or just salted boiling water if you don't have any vegetable stock.
If your turnips do not come with green tops, you can use a large bunch of parsley instead. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 14.34 € Per person : 3.59 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Pork loin: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Larded pork tenderloin, Filet mignon with mustard and tarragon sauce, Mexican-style pork medallions , Loin of pork with herbs and julienne vegetables , ... All Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Baked Mont d'Or with diced mixed vegetables, Duo of slow-cooked pork, Chinese style chicken, Couscous, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Like Bounty, Chocolate cream with a crunch, irish coffee mousse, Tarte Normande, Lemon creams, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Toffee apple upside-down cake, Sandwich bread, Sausage buckwheat pancakes, Sautéed green vegetables, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page