Flamiche

A recipe from cooking-ez.com
38K 14.4 April 30th 2017
Flamiche
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For 1 Flamiche, you will need:

Times:

PreparationCookingStart to finish
34 min.42 min.1 hour 16 min.

Step by step recipe

1

Make the flamiche pastry

Put into a food-mixer bowl: 250 g flour, 100 g butter, 30 g lard, 1 egg and 5 g fine (or table) salt.
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2Knead for a few minutes until evenly mixed.Flamiche : etape 25
3Gather the dough into a ball and flatten this into a "cake", then place on a sheet of cooking parchment.Flamiche : etape 25
4Lay a second sheet of cooking parchment on top and roll out the pastry between the two sheets of paper with a rolling pin...Flamiche : etape 25
5...until it is the right size for your tart dish or tin.

Refrigerate the pastry (still between its sheets of paper) for at least 1 hour.

Note: the pastry can be made to this stage the day before.
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6

Prepare the filling

Prepare and chop 1 shallot.

Prepare and chop 300 g endives (head of chicory).

Prepare and chop 1 leek, keeping just the white part (you can use the green leaves in another recipe).
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7Pour 3 tablespoons olive oil into a large frying pan on medium heat.

When hot, add the chopped shallot, salt and pepper, and cook for 1 or 2 minutes without colouring.
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8Add the endives and leek, mix well and cook for 2 or 3 minutes.Flamiche : etape 25
9Pour in 300 ml liquid cream, salt and pepper again, then turn down the heat and leave to reduce gently for 5 minutes.

Check the seasoning, then leave to cool.

Note: this filling can be prepared the day before.
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10

Cook the tart

Preheat the oven to 390°F (200°C).

Line the tart tin or dish with the circle of pastry.
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11Pour the filling into the pastry case.Flamiche : etape 25
12Bake for 30 to 40 minutes. Do watch the colour of the top, which should just be nicely browned.

Serve either warm or cold.
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Remarks

For a quicker version of this recipe, you can use normal shortcrust pastry, or even puff or flaky pastry (pâte feuilletée). However, do try this authentic lard-based version if you can.
View this recipe : https://cooking-ez.com/divers/recipe-flamiche.php
March 29th 2024.
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