Sorrel soup

A recipe from
387K4.0 May 8th 2011
Sorrel soup
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For 6 people, you will need:


PreparationCookingStart to finish
38 min.26 min.1 hour 4 min.

Step by step recipe

1Peel and wash 500 g potatoes, then slice.Sorrel soup : etape 25
2Prepare 300 g sorrel.Sorrel soup : etape 25
3Chop 1 shallot.Sorrel soup : etape 25
4Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.Sorrel soup : etape 25
5Add the sorrel leaves, and let them wilt while stirring gently.Sorrel soup : etape 25
6Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.Sorrel soup : etape 25
7Add potatoes in the pan, salt and pepper, and cover.Sorrel soup : etape 25
8Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.Sorrel soup : etape 25
9At the end of this time, remove from the heat, and blend the contents of the pan with a blender.Sorrel soup : etape 25


The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
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May 22th 2024.