1 | Peel and wash 500 g potatoes, then slice. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-1.webp) |
2 | Prepare 300 g sorrel. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-2.webp) |
3 | Chop 1 shallot. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-3.webp) |
4 | Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-4.webp) |
5 | Add the sorrel leaves, and let them wilt while stirring gently. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-5.webp) |
6 | Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-6.webp) |
7 | Add potatoes in the pan, salt and pepper, and cover. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-7.webp) |
8 | Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-8.webp) |
9 | At the end of this time, remove from the heat, and blend the contents of the pan with a blender. | ![Sorrel soup : etape 25 Sorrel soup : etape 25](/images/recettes/entrees/soupes/86-9.webp) |
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.