Sorrel soup


Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
418 K 4.0/5 (73 reviews)
Grade this recipe:
Keywords:
Last modified on: May 8th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Sorrel soup : Stage 1
Peel and wash 500 g potatoes, then slice.

Stage 2 - ⌛ 15 min.
Sorrel soup : Stage 2

Stage 3 - ⌛ 3 min.
Sorrel soup : Stage 3

Stage 4 - ⌛ 1 min.
Sorrel soup : Stage 4
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.

Stage 5 - ⌛ 3 min.
Sorrel soup : Stage 5
Add the sorrel leaves, and let them wilt while stirring gently.

Stage 6
Sorrel soup : Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.

Stage 7 - ⌛ 2 min.
Sorrel soup : Stage 7
Add potatoes in the pan, salt and pepper, and cover.

Stage 8 - ⌛ 25 min.
Sorrel soup : Stage 8
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.

Stage 9 - ⌛ 5 min.
Sorrel soup : Stage 9
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %100 RDI=9 %40 RDI=6 %820 RDI=40 %3,450 RDI: 40 %
Per 100 g04 RDI=0 %1 RDI=0 %30 RDI=2 %150 RDI: 2 %
Per person1 RDI=1 %20 RDI=2 %7 RDI=1 %140 RDI=7 %570 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 6 people : 6.25 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017440 K3.5 15 min.
How to prepare egg glaze
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking ( October 17th 2018342 K4.3 2 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010467 K3.3 35 min.
Poached eggs
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.
January 8th 2013334 K5 2 hours 40 min.
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6th 2017241 K3.8 2 hours 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page