Sorrel soup


Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
315,2324.2/5 for 53 ratings
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Last modified on: May 8th 2011

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
38 min.26 min.1 hour 4 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Sorrel soup : Photo of step #1
Peel and wash 500 g potatoes, then slice.

Stage 2 - 15 min.
Sorrel soup : Photo of step #2

Stage 3 - 3 min.
Sorrel soup : Photo of step #3

Stage 4 - 1 min.
Sorrel soup : Photo of step #4
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.

Stage 5 - 3 min.
Sorrel soup : Photo of step #5
Add the sorrel leaves, and let them wilt while stirring gently.

Stage 6
Sorrel soup : Photo of step #6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.

Stage 7 - 2 min.
Sorrel soup : Photo of step #7
Add potatoes in the pan, salt and pepper, and cover.

Stage 8 - 25 min.
Sorrel soup : Photo of step #8
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.

Stage 9 - 5 min.
Sorrel soup : Photo of step #9
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.

Remarks

The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Sausage and lentils "en cocotte", Valay-Brest, Nougat, Quick chicken curry, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Truffade, Maroilles cheese quiche, Seafood sauerkraut, "Day After Pork Belly" Soup, ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Herb salad, How to prepare sorrel, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Stock-pot fish , Choux pastry (pâte à choux), Leek and potato soup, Italian toast, ... All

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