Cooking-ez.com

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Sorrel soup


Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
291,4044.2/5 for 53 ratings
Grade this recipe:

Last modified on: May 8th 2011

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
38 min.26 min.1 hour 4 min.
Preservation:
Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Sorrel soup : Photo of step #1
Peel and wash 500 g potatoes, then slice.

Stage 2 - 15 min.
Sorrel soup : Photo of step #2

Stage 3 - 3 min.
Sorrel soup : Photo of step #3

Stage 4 - 1 min.
Sorrel soup : Photo of step #4
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.

Stage 5 - 3 min.
Sorrel soup : Photo of step #5
Add the sorrel leaves, and let them wilt while stirring gently.

Stage 6
Sorrel soup : Photo of step #6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.

Stage 7 - 2 min.
Sorrel soup : Photo of step #7
Add potatoes in the pan, salt and pepper, and cover.

Stage 8 - 25 min.
Sorrel soup : Photo of step #8
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.

Stage 9 - 5 min.
Sorrel soup : Photo of step #9
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.

Remarks

The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made

More recipes?

This recipe use (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Rum babas, Poitevin twist, Chorba, Citrus syrup, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Cauliflower "moelleux" in ramekins, Sarladaise potatoes, Endive and beer soup, Piedmont salad, ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Salmon with sorrel, How to prepare sorrel, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Spinach Omelette, Layered Leek and Egg Gratin , Spinach on toast with bechamel, Creamy spinach and potato gratin, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page